Kevin's Pink Piggy Fluff  

We named this after our son Kevin because he brought this recipe home from my sister's mother in law when he was about 8 years old.  Apparently she made it and he ate most of it!  Make sure to use a BIG bowl!

1 can cherry pie filling

1 can sweetened condensed milk

1 can pineapple, drained

1 container of cool whip

1 bag of mini marshmallows

In a large bowl mix the pie filling, pineapple and sweetened condensed milk.  Gently fold in the marshmallows and then the cool whip.  Refrigerate 4 hours or over night. 

If you want to make it pretty in a glass bowl, top with additional Cool whip and some chopped nuts.