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Kimmie's Chorizo Sausage and Rice Bake
June 29, 2009
11:29 pm
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Kimmie
Australia
Big Chicken
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Forum Posts: 45
Member Since:
June 29, 2009
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Chorizo Sausage and Rice Bake

Tonight's dinner and tis very tasty indeed :]

Ingredients

1/4 cup olive oil
1 brown onion, finely chopped
1+1/2 cups Arborio rice
2 garlic cloves, crushed
2+1/4 cups chicken stock
810g can chopped tomatoes
250g chorizo sausages
30g Parmesan cheese, finely grated
1/4 cup small fresh basil leaves

Directions

Pre-heat oven to 200°C. - 400F

Heat 2 tablespoons oil in a heavy based flameproof casserole over medium heat until hot. Add onion and cook, stirring often, for 3 to 4 minutes or until tender. Add rice and garlic and cook, stirring, for 2 minutes or until rice is coated in oil mixture. Add stock and tomatoes, bring to the boil and cover. Bake in the oven for 30 minutes or until rice is just cooked through. Meanwhile, heat remaining 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until cooked through. Transfer to a plate lined with paper towel. Cut into 2cm-thick slices. Remove risotto from oven. Add sausages and parmesan, stir to combine. Season with salt and pepper. Top with basil and serve.

June 29, 2009
11:39 pm
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WV_Hills
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That's:

28 ounce can of tomatoes

1/2 pound chorizo

2 Tbsp parmesan cheese, and

3/4" thick slices of chorizo

...for those of us who haven't mastered the metric system.

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