msbolt24–

This is a recipe that my Mother had.  She passed away in 1958, and I don't know how long she had it. Hope it is or near to what you are looking for.

No-Cook Chocolate Peanut Butter Fudge

3/4 cup creamy peanut butter

1/2 cup butter ('m guessing this means real butter)

1/2 cup light corn syrup

1 teaspoon vanilla extract

3 1/2 cups sifted powdered sugar

1/2 cup baking cocoa

1/2 cup coarsely chopped peanuts

1.  Butter an 8-inch square baking pan; set aside.

2.  In a large mixer bowl beat together peanut butter, butter,corn syrup and vanilla. Gradually beat in half the powered sugar and all the cocoa powder. Stir in remaining sugar.

3.  Knead mixture on a clean flat surface until well blended and smooth.  Add peanuts and knead into the candy.

4.  Press fudge into the prepared pan. Cut the candy into squares and store in tightly covered container. Makes 2  pounds.

Love looking up these OLDIESIt brings back some good memories. I was only 15 when she died, but I learned a wealth of information in that short time, even if I didn't realize it at the time.