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Mango Salad

UserPost

11:44 pm
March 8, 2009


Shells

Vancouver Island, British Columbia

Superstar

posts 1184

3 cups fresh mango –  peeled and diced

1 cup celery – chopped

1/2 cup red pepper –  chopped

1/2 cup red onion –  chopped

1 – 15 oz. can whole kernel corn – drained

1 can black beans – drained

1/4 cup green chilies – diced

salt and pepper to taste

Dressing

1/4 cup finely chopped fresh cilantro

1 tablespoon mned crystalized ginger

1 tablespoon curry powder

1 teaspoon salt

1 teaspoon garlic – minced

1/2 teaspoon celery seed

1/3 cup liquid honey

1/4 cup fresh fresh squeezed lime juice

1 tablespoon olive oil

This salad is very good.  Play with the seasonings, add extra things, make it your own salad.

11:57 pm
March 8, 2009


Leahld22

Newburgh, IN

Superstar

posts 2673

That sounds sooo good! Would like to make it my own.

Life is too important to be taken too seriously.

10:19 am
March 9, 2009


Pete

WV

Moderator

posts 7875

YES!!  We LOVE mango, and this looks simply heavenly!

Any one have a guess as to about how many ounces/lbs of mango it would take for 3 cups?  (If I buy 6 or 8 of them, it would be a great excuse to just have some mango, right?  Problem is, they are not all that available here…)

Anulos qui animum ostendunt omnes gestemus!

10:45 am
March 9, 2009


GeorgiaZ

Guest

I made this for Mexican food day at my tearoom, and it was a favorite. I add fresh diced tomatoes and kiwis also and a whole bunch of cilantro. And its best the next day after it has time to all blend together. It is also the favorite dish at the girlfriends party every year and we make about 2 gallons of it and serve with corn chips! Never any left!


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