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9:13 pm
January 2, 2010
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Alanna
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| Mighty Chicken | posts 299 | |
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Maple Walnut Cookies
1 1/4 firmly packed b. sugar
3/4 cup butter flavored crisco
2 tbl. maple syrup
1 tsp vanilla
1 tsp. maple extract
1 egg
1 3/4 cup flour
1 tsp. salt
1/2 tsp cinnamon
1/2 cup chopped walnuts
Preheat oven to 375 degrees. Place b. sugar,shortening, m.syrup,vanilla and maple extract in lg. bowl. Beat at med. speed until well-blended. Ad egg. Beat well. Combine all dry ingred.Add to creamed mixture. Beat at low speed until just blended. Stir in walnuts. Drop onto parchment 3'' apart. Bake 8-10 min for chewy cookies or 11-13 for crisp. Do not over bake. Cool 2 min before removing cookies. Makes 3 doz.
Great maple flavor-do not use real butter in these or they will be flat instead of puffy. 
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9:18 pm
January 2, 2010
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Farmgirl wannabe
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| Mighty Chicken | posts 166 | |
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These sound really good. Can't wait to try them. Thanks Alanna.
Sandra
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9:28 pm
January 2, 2010
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Alanna
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| Mighty Chicken | posts 299 | |
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Your welcome. I have alot of recipes that I can share with you gals.
I used to do alot of catering, but not too much now. I need a bigger kitchen, my kitchen is so small, but in a couple of years we are going to put a new "old kitchen " onto the farmhouse. It's easier to go bigger than smaLLER. My other kitchen was huge ! I have a tractor trailer on out farm with all my extra antiques,windows for my addition etc. Can't wait!!! I'm not getting any younger.
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9:36 pm
January 2, 2010
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CindyP
| | Hart, MI | |
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Oh how exciting, Alanna!!!! It would be so neat working in a big "old kitchen".
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“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold
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9:37 pm
January 2, 2010
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BuckeyeGirl
| | N.E. Ohio | |
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| posts 3992 | |
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Have you ever made these with butter Alanna? I don't have butter flavored crisco, but I do have butter and everything else so I was just wondering.
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If tomatoes are a fruit, then isn’t ketchup technically a
smoothie?
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10:25 pm
January 2, 2010
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Pete
| | WV | |
| Moderator
| posts 7875 | |
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Check out the last line, BG.  Evidently she has tried it! Am guessing that they would taste fine but perhaps not make as nice a presentation?
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Anulos qui animum ostendunt omnes gestemus!
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10:33 pm
January 2, 2010
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BuckeyeGirl
| | N.E. Ohio | |
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| posts 3992 | |
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 Doh!
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If tomatoes are a fruit, then isn’t ketchup technically a
smoothie?
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3:23 am
January 3, 2010
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Alanna
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| Mighty Chicken | posts 299 | |
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yea ,i prefer to bake with butter ,but I was given this recipe I was told you can use butter but they spread wayout on your cooky sheeet instead of rounded high cookys. I love the maple flavor in these though.
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11:44 pm
January 4, 2010
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juststartn
| | South Central Oklahoma | |
| Big Chicken | posts 41 | |
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I wonder, if you chilled the dough, if they wouldn't stay puffy longer, rather than spreading out immediately? Like with my thumbprint cookies–made with butter, butter, and more butter, lol–if the dough gets too warm, it starts spreading. But keep it chilled, and it stays high and round….
Hmmmm. I think I will make these tomorrow and find out. I have–and enjoy maple flavoring (used it tonight in the homemade whipped cream on the pumpkin pie), and have loads of walnuts (cheaper to buy than the pecans this year).
Yum. Cookies. I like cookies…
LOL
Thanks for the recipe, Alanna, it sounds absolutely delicious…
Rachel
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