One of my brother in law's made this at Christmas, one year and I could NOT get enough. It's my other favorite banana pudding!

2 small boxes vanilla instant pudding

2 cups milk

1 small can sweetened condensed milk

1 (12 oz.)  container Cool Whip

1 (8 oz.)  pkg. cream cheese

2 bags Pepperidge Farm Chessman Cookies

6-8 bananas sliced

Beat pudding and milk until well blended. In a seperate bowl beat cream cheese and sweetened condensed milk until smooth. Fold in cool whip and add to pudding mixture, mixing well. Line bottom of 13×9 pan with cookies followed by a layer of bananas. Pour the entire mixture over the bananas and spread evenly. Top with additional cookies (all over top). Refridgerate overnight to set.