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Pineapple Cheese Casserole

UserPost

1:29 pm
January 4, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

I'd be glad to share!  I first tasted it when we moved to the Nashville area.  It was love at first bite! 

 Pine-Apple Cheese Casserole

2 20 oz. cans pineapple chunks

1 cup white sugar

2 cups grated cheddar cheese

6 TBLS. Flour

6 – 8 TBLS. Butter, melted

2 cups buttery crackers, crushed (Ritz or Townhouse)

 

Drain pineapple RESERVING 6 TBLS. pineapple juice.

 

In mixing bowl, combine flour and sugar.  Add reserved juice; mix well.  Mix will be very thick like paste.

 

Add cheese and pineapple to paste, stir to coat everything well.Pour into greased 9 X 13 dish. 

 

Combine melted butter and cracker crumbs.  Sprinkle evenly over pineapple mix.

 

Bake at 350 for 25 to 30 minutes.

 

You can easily halve this recipe or triple it.  It goes very well with ham or pork.

1:49 pm
January 4, 2010


Pete

WV

Moderator

posts 7875

Oh, my!  This looks and sounds absolutely wonderful!!  We will be trying it soon around here…   Wave

Anulos qui animum ostendunt omnes gestemus!

1:53 pm
January 4, 2010


CindyP

Hart, MI

Admin

posts 7627

well that sounds a little different, but good!  will have to try it here, too!  Yes  fruit's good for you!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

3:04 pm
January 4, 2010


Leahld22

Newburgh, IN

Superstar

posts 2673

My SIL makes this dish…..the combinations make a wonderful flavor!I was surprised how good it tasted! (now I have recipe tee-hee) Thanks!

Life is too important to be taken too seriously.

10:44 am
January 5, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

I think you all will enjoy it.  It does seem like an odd combination, but I LOVE it!  I always have some pineapple tucked away in the pantry…….and there's always cheese!

12:02 pm
January 5, 2010


Pete

WV

Moderator

posts 7875

We have a ham that needs to be cooked soon.  This will go great with it as a change from the usual sweet potatoes, and be a little less like a holiday meal.

Anulos qui animum ostendunt omnes gestemus!

1:06 pm
January 5, 2010


JeannieB

Columbia, South Carolina

Superstar

posts 1453

This is one of my favorites, it goes very well with ham.  And it good as leftovers, just nuke it in the microwave.

Don't cry because it's over—smile because it happened!

6:13 pm
April 2, 2010


CindyP

Hart, MI

Admin

posts 7627

Pete brought this recipe up in What Do You Cook For Easter……….thank you!  A wonderful side for the ham for Easter dinner!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

6:01 pm
April 4, 2010


Pete

WV

Moderator

posts 7875

This was a HUGE hit!  None of us had ever had anything like it.  Only four of us, so made the half recipe.  I left the small amount that was left with the hostess, and am wondering how long it will take to make another batch to go with the ham she sent home with us!

Anulos qui animum ostendunt omnes gestemus!

2:47 pm
April 5, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

I'm so glad that you all liked it!  Of course, I made a dish for our Easter dinner with friends.  None of them had tasted it before and kinda looked at it funny, but I sure didn't have much leftover!

2:53 pm
April 5, 2010


Pete

WV

Moderator

posts 7875

Didn't have any more chunks of pineapple, but ended up making another half batch of this last night – using crushed pineapple!  It tasted just dandy, but I prefer the "look" of the chunks – more texture.  The tidbits would be a good compromise !  Or as we decided last night – whatever is handy will be just fine…   Cool

 

Anulos qui animum ostendunt omnes gestemus!

11:30 am
April 6, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

I'll  have to remember to use crushed or tidbits in a pinch, Pete.  I have cut up pineapple rings to use.  We had leftovers with our leftover ham for our supper last night.  It's still good!!


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