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Pizza Dip

UserPost

9:26 am
July 12, 2009


Pete

WV

Moderator

posts 7875

Pizza Dip

1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning
4 ounces mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated
8 ounces pizza sauce
2 tablespoons green pepper, chopped
2 tablespoons green onions, thinly sliced
breadsticks or tortilla chips

In a mixing bowl, beat the cream cheese and Italian seasoning. Spread in an ungreased 9-inch microwave-safe plate. In a bowl, combine the mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. Microwave, uncovered, on high for 3 minutes, or until cheese is melted. Serve with breadsticks or tortilla chips. Double the recipe, if you like, and keep it warm in a slow cooker for parties.

(From Frugal Living)

Anulos qui animum ostendunt omnes gestemus!

11:07 am
July 12, 2009


CindyP

Hart, MI

Admin

posts 7627

This is definitely one I'm going to try — it's like Chili Cheese dip, only Italian flavored…..and looks oh so simple!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

11:18 am
July 12, 2009


GeorgiaZ

Guest

Im hungry!Eating

12:14 pm
July 12, 2009


Pete

WV

Moderator

posts 7875

The picture looked like it was made in a pie plate, and looked just scrumptious.  But I'm not so sure about putting it into a slow cooker!  The thought of cream cheese warming in one just doesn't sound so good…

Anulos qui animum ostendunt omnes gestemus!

9:34 pm
July 12, 2009


CindyP

Hart, MI

Admin

posts 7627

When I make the chili cheese dip, it lasts for only a couple hours in the crockpot, then the cream cheese starts turning wierd……that's for a crowd, but I normally make it in a pie dish.

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

8:54 am
July 13, 2009


WV_Hills

Guest

I'm going to make this one.  I make the chili/cheese dip in the crockpot, but I've never had it last long enough to see what would happen to the cheese.  I brought it to a staff meeting as a snack during break, but it was gone long before then.  Every time someone went to the break room for a cup of coffee they ate a little more.  Poor people who didn't drink coffee never even got to try it.


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