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8:23 pm
December 21, 2008
OfflineI've been meaning to post this soup recipe for awhile now . . . it didn't sound appetizing when I was told what was in it, but oh my goodness it is DELICIOUS!! Even my picky husband LOVES it!
1 pkg kielbasa sausage (I use skinless smoked sausage sometimes – always skin the kielbasa though)
6 cups chicken broth
1 can tomatoes
1 onion
1/2 green pepper (optional – I don't use it in mine)
1 carrot
1 can kidney beans, drained
1/2 head of cabbage
About 5 potatoes
3 garlic cloves
pepper to taste
Cut veggies into small pieces. Put everything in a soup pot and simmer 2 hours. Great served with crusty bread! Enjoy! 
9:12 pm
November 15, 2008
Offline12:08 am
December 21, 2008
OfflinePete, I get the veggies simmering in the pot and then work on getting the kielbasa cut up (skin taken off)and browned. As soon as it is browned, I add it to the pot to finish with the rest of the soup. It would work very well in the crock pot. Just haven't gotten around to trying it yet that way. Definitely good in the winter time, but I have been known to make it year round.
Leahld22, you are welcome! I hope you enjoy it.
Oh, one more thing. . . I do add some parsley (because I love it) and some bouquet garni as well.
7:28 am
August 20, 2008
Offline7:46 am
November 17, 2009
Offline7:52 am
October 30, 2009
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