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Potato Casserole

UserPost

10:32 pm
February 11, 2009


Salamander

Charleston, WV

Superstar

posts 1031

Potato Casserole

 

2 lb package frozen Country or Southern Style Hashbrowns

16 oz. finely shredded Cheddar Cheese

8 oz. Cream Cheese

1 can Cream of Chicken Soup

1 Can Cream of Celery Soup

1 Stick of Margarine or 1/4 lb.

 

Mix Hashbrowns, 8 oz. shredded Cheddar Cheese (1/2 of bag), cream cheese, and soups. Pour mixture into 9×13 dish, Slice margarine on top of mixture. Cover with remaining Cheese. Bake @ 375 degrees for 1 hour.

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.

11:02 pm
February 11, 2009


Pete

WV

Moderator

posts 7875

All that good stuff, put butter on top, then more cheese?  O-h, m-y…

Amanda, will you adopt me?

Anulos qui animum ostendunt omnes gestemus!

8:25 am
February 12, 2009


Salamander

Charleston, WV

Superstar

posts 1031

Sure! But you will have chores to do before dinner.

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.

9:39 am
February 12, 2009


Pete

WV

Moderator

posts 7875

OK…  :snoopy:

Anulos qui animum ostendunt omnes gestemus!


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