Ro*Tel Mean Black Bean Soup

Ro*Tel® Diced Tomatoes lend a spicy note to this hearty vegetable soup

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

3 cans (15 oz each) Ranch Style® Black Beans, undrained

2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained

1 can (11 oz each) whole kernel corn with red and green peppers, drained

1/4 cup finely chopped fresh cilantro

Directions

1. Heat oil in large saucepan over medium heat. Add onion, celery and carrot; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.

2. Add undrained beans, undrained tomatoes and drained corn; mix well.

3. Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.

Was over nosing around the Ro*Tel site and found this.  Black bean soup is one of those things that I want frequently and put on that comfort food important list.  Haven't tried this one yet, but it sure has all the things in it that would make it very excellent.