Sombrero Dip

2 lbs. hamburger
1 c. chopped onion

Brown and drain. Put it in the crockpot and add the following:

2 jars picante sauce 
2 tsp. chili powder
1 tsp. salt
2 cans refried beans
1/4 chopped jalepeno peppers (more or less, depending on your taste)
1 cylinder colby cheese, grated (approximately 4 cups)
1/2 c. chopped green olives (optional)

Heat in crockpot, first on high, stirring occasionally. Then turn it to low. I usually leave it in the crockpot for around four hours, but it can be left in longer as long as it is stirred occasionally. Serve with white corn chips.