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Sour Cream Muffins

UserPost

5:43 pm
February 16, 2010


quietstorm

Southern NH

Mighty Chicken

posts 244

Sour Cream Muffins

1 egg

1 cup sour cream

2 TBSP melted butter

2 cups sifted flour

1/4 cup sugar

2 tsp baking powder

1/2 tsp soda

1/2 tsp salt

1/4 cup milk

Beat egg and cream until light.  add butter, sifted dry ingredients and milk. stir only until dampened. bake at 400F about 20 minutes.  makes 12 big muffins.

Alis volat propriis

7:02 pm
February 16, 2010


Pete

WV

Moderator

posts 7875

Oh, MAN!  These sound so good!  Something like those sour cream donuts I like so much.  Maybe put a little cream glaze on top…

Anulos qui animum ostendunt omnes gestemus!

6:25 am
February 17, 2010


CATRAY44

By a lake in S. Michigan

Super Chicken

posts 726

Wow, do those ever sound great!

6:55 am
February 17, 2010


Alanna

Mighty Chicken

posts 299

Hi! These sound good. Have you ever tried folding in blueberries or another fruit?Kiss

9:19 am
February 17, 2010


lavenderblue

WNY

Mighty Chicken

posts 204

quietstorm- thanks for posting this. I'm guessing because of the age of the recipes this is real whipping cream, soured, not dairy sour cream in a plastic box.

pete-sour cream doughnuts, that's what I was hoping for. yum!

Progress might have been all right once, but it has gone on too long.  Ogden Nash

10:03 am
February 17, 2010


quietstorm

Southern NH

Mighty Chicken

posts 244

Alanna, these are recipes from my great grandmother's recipe box that i had listed and some folks asked me to post specific recipes….they havent been used/made in the 40 yrs since she passed away.  I used to make something similar to these from a fannie farmer cookbook which had raisins in it.  i dont see why you couldnt use "add ins"…. ham & cheddar cheese come to mind too – especially with soup….YUM! Wave

Alis volat propriis

10:10 am
February 17, 2010


quietstorm

Southern NH

Mighty Chicken

posts 244

pete & lavenderblue….. her donuts wer to die for…. eating them warm and the scent of nutmeg….

 sadly the recipe for them was not in the recipe box

those are the only 2 memories i have of her (was 4 or 5 at the time) – her standing at the stove frying donuts in her stock pot and trying on 2 dresses she made for me – one was a peach/coral color and the other was aqua

Alis volat propriis

10:35 am
February 17, 2010


lavenderblue

WNY

Mighty Chicken

posts 204

quietstorm, if I dig around a bit I have a mashed potato doughnut recipe from an old American Agriculturist recipe pamphlet. It's my favorite doughnut recipe but be prepared, frying those little buggers is not quick work. I'll be looking up the recipe, if anyone is interested I'll post it. The darn book is so small I lose it easily but I love the recipes in it.

Progress might have been all right once, but it has gone on too long.  Ogden Nash

1:30 pm
February 17, 2010


lavenderblue

WNY

Mighty Chicken

posts 204

Just made these, they are excellent. I made them plain to see exactly how they turn out but you could dress them up anyway you'd like. They actually seem a bit "sturdier" than my other plain muffin recipe. The ham and cheese would go great with it or chopped bacon or anything sweet. Thanks, 'storm.

Progress might have been all right once, but it has gone on too long.  Ogden Nash

10:28 am
February 18, 2010


quietstorm

Southern NH

Mighty Chicken

posts 244

Lavenderblue – glad you enjoyed the muffins…. yes please post the mashed potato donut recipe when you find the book – thanks! i would like to try them

Alis volat propriis

2:30 am
February 22, 2010


HomeSweetHome

KY

Banty

posts 5

Oh my these sound wonderful thank you for sharing….


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