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9:19 am
Runningtrails said:
Squash Muffins
1 cup squash, cooked and mashed
1/3 cup oil
1/4 cup light corn syrup
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2 eggs
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon mace
Preheat oven to 350F. Grease muffin tin or use papers. \\mix together squash, eggs, oil and corn syrup in large bowl. Stir until well mixed. Stir all other dry ingredients together in smaller bowl. Add dry ingredients to squash mixture. Fill greased tins to the top. Bake in preheated oven for 20-25 mins until lightly brown on top.
* Very good with raisins added.
Add raisins to batter if desired.
10:07 pm
December 27, 2008
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Made these last weekend with sunflower seeds added llike nuts. They were excellent heated with real butter!
10:35 pm
December 28, 2008
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Have been so busy canning that we still haven't tried these. They sound so good. Muffins just aren't difficult to make, either. Soon. Very soon.
7:08 am
December 27, 2008
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Fill the cups fuller than you normally would. They are heavier and more moist with the squash so don't rise quite as much as other muffins.
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