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Squeeze Noodles

January 15, 2010
10:01 pm

wvhomecanner

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I keep forgetting I have this recipe – and I don't remember where I found it, but how fun is this?

I have to do this ASAP!

~dede~

Squeeze Noodles

• 2 eggs

• 1 tsp. Salt

• 1 cup milk

• 2 cups flour

• Soup broth

Directions

Beat eggs and blend in milk. Add dry ingredients and mix well. Pour into a plastic ketchup bottle.

Pour chicken broth into pan and bring to a rolling boil. Keep at rolling boil while you squeeze the noodle mixture into the broth. Amount depends on size of noodles you want. Noodles will float to the top as you still put more mixture in broth. They will cook quickly; test for tenderness with fork.

If common sense were truly common, wouldn't there be more evidence of it?

January 15, 2010
10:13 pm

Flatlander

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Ohhh I have to make that one…sounds like fun.

January 16, 2010
11:39 am

wvhomecanner

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I think I am going to give em a whirl for dinner. I am going to have the Firehouse Porkchops for dinner (recipe in Just Recipes) and these would be yummy to go with. Maybe some steamed carrots too. Hmmmm.

dede

If common sense were truly common, wouldn't there be more evidence of it?

January 16, 2010
11:41 am

Leahld22

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Mee too! Happy Feet

Life is too important to be taken too seriously.

January 24, 2010
9:36 pm

CindyP

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Farmgirl wannabe

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I made chicken and noodles (almost a dumpling). I used the Squeeze Noodles recipe that dede posted not too long ago. Instead of a ketchup bottle with a round hole I used a Miracle Whip plastic bottle that had the horizontal slot rather than a hole. That allowed the batter to be squeezed out in more of a flat noodle shape. I usually make stretch dumplings and that is more work and a mess to clean up because you roll out a very wet dough, this was very good and no mess. Instead of 1 cup milk I used 1/2 c milk and 1/2 c chicken broth. Was fun and delicious!

Sandra

Copied this from the What's For Dinner Topic

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold

January 24, 2010
9:56 pm

Farmgirl wannabe

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I just compared this to my stretch dumpling recipe, the only differences are that the dumpling recipe uses all chicken broth (no milk) and double the salt. So, next time I will try with all broth and maybe increase the salt a little.

January 24, 2010
10:14 pm

wvhomecanner

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OH Thanks for sharing! I still haven't made these, and love hearing someone else's experience with it before I do it teehee! The slot type bottle is what I have to use also. Care to share your stretch dumpling recipe?

dede

If common sense were truly common, wouldn't there be more evidence of it?

January 27, 2010
9:44 pm

CindyP

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Awesome noodles!!!!! My batter didn't really pour….so I had an issue putting in ketchup bottle, but they were worth it! Next time, I'm going to use a baggie and snip the corner off. And I'm going to try the non-egg recipe with this same consistency to see how they taste…………..I could see this working so nicely!!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold

January 27, 2010
9:49 pm

Farmgirl wannabe

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I thought I was replying to this post a few minutes ago but somehow it landed in Stretch Dumplings instead of Squeeze Noodles. It doesn't make sense at the other site but I don't know how to move it. I could have sworn I read your post and hit reply to post…It is a mystery. Sorry.

January 27, 2010
9:50 pm

CindyP

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Farmgirl wannabe

Big Chicken

posts 98

I put mine in a Miracle Whip bottle, so it had a wider mouth and the opening was a slot rather than a hole so the noodles were wide and flat. They were awesome! And so easy. I can't wait to make more. They were even more tender the next day because they absorbed more liquid. Much easier than stretch dumplings and every bit as good! I am glad you will give it another try, they are worth it aren't they.

I moved your post over here since I posted to the wrong recipe and you replied to me over there, probly at the same time I was moving my post!!! Sorry! ~~Cindy

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold

January 27, 2010
9:52 pm

CindyP

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Farmgirl wannabe said:I thought I was replying to this post a few minutes ago but somehow it landed in Stretch Dumplings instead of Squeeze Noodles. It doesn't make sense at the other site but I don't know how to move it. I could have sworn I read your post and hit reply to post…It is a mystery. Sorry.

IT WAS ME!!! I'm sorry!! Laugh Laugh Laugh Laugh