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8:49 pm
December 28, 2008
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Thanks, Rose! That's what I'd call oat meal (on the left) and rolled oats (on the right). A fine oat meal would be finer than what's on the left but not as fine as flour? Or am I guessing wrong, again!
12:00 am
February 10, 2009
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Ahh Ha! That looks much as I was mentally picturing Rose, this is very helpful. Thank you.
I made a version of these tonight for supper, with the multi-grain I mentioned earlier. They were great IMO. I'm not a fan of flimsy pancakes I like more texture and substance than the typical American pancakes so these suited me very well. I topped them with some sauted apples and had some bacon and a couple fried eggs and we enjoyed our breakfast/supper very much.
I have several in the freezer now too so I can toast them up and have with some jam in the morning!
I want to try them with the oatmeal too and compare things but for now I was very happy with how these turned out.
3:22 am
January 10, 2010
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Pete said:Thanks, Rose! That's what I'd call oat meal (on the left) and rolled oats (on the right). A fine oat meal would be finer than what's on the left but not as fine as flour? Or am I guessing wrong, again!
Good Morning!
I dreamed last night of windmills, grinding stones, porridge and oatcakes……..
Left, is our fine oat meal, much courser than flour in fact very grainy – about the texture of very coursley ground pepper.
3:23 am
January 10, 2010
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BuckeyeGirl said:
I want to try them with the oatmeal too and compare things but for now I was very happy with how these turned out.
I'm glad you enjoyed them!
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