A A A
November 22, 2009
Okay, Leah, this is the recipe I have for Texas Sheet Cake. It is one that no self-respecting woman who ever hosted a Tupperware, Avon, or Stanley Party would be without. Warning!! With these ingredients, a minute on your lips–forever on your hips.
Texas Sheet Cake
2 cups sugar 2 eggs
2 cups flour 1/2 cup buttermilk
1 stick oleo 1 tsp. soda
1 cup water 1 tsp. vanilla
1/2 cup shortening 1 tsp. cinnamon (optional)
4 Tbsp. cocoa
Sift together sugar and flour; set aside. Place in saucepan the oleo, water, shortening, and cocoa. Bring to boil. Pour this over flour and sugar mixture. Add eggs, buttermilk, soda, vanilla (and cinnamon if using) . Beat well until smooth.Pour into greased jellyroll pan or sheet pan. Bake at 400 degrees for 20 minutes.
4 Tbsp. cocoa 1 tsp. vanilla
1 stick oleo 1 cup brocken pecans (optional)
6 Tbsp. buttermilk 1 box powered sugar
Combine cocoa, oleo, buttermilk, vanilla, and pecans. Bring to a slight boil and beat in powered sugar. Frost cake while warm.
December 28, 2008
January 1, 2010
Most Users Ever Online: 183
Currently Browsing this Page:
Guest Posters: 15
Newest Members: hersheygal, denisyvmowxupb, angelesivesfmw, yvettefoskett, sheliacloughb, madge2957pmlhh
Moderators: Pete: 8497, wvhomecanner: 3159, Flatlander: 1639
Administrators: Suzanne McMinn: 7368, emiline220: 16, CindyP: 7942, BuckeyeGirl: 4921
Latest Posts on the Farmhouse Blog:
- Mar 2, 2015 - Spring and Summer 2015 Retreats!
- Feb 25, 2015 - Conquering the Nightstand
- Feb 24, 2015 - The Nightstand Challenge
Sign up for the Chickens in the Road Newsletter, too!