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The Best Peach Cobbler EVER!!!

UserPost

3:47 pm
August 31, 2008


GeorgiaZ

Guest

The best Peach Cobbler EVER!!!

In a 9x13 cake pan, pour one large can of sliced peaches and all the peaches and 1/2 of the juice from a second can.

Mix 1 cup sugar and 4 TBLS corn starch and sprinkle over peaches.

Cookie dough:

2eggs, 2 c self rising flour, 2 c sugar, 2 sticks softened real butter

Mix dough and pat out into cookies about 1/2 inch thick and cover all the peaches.

Sprinkle with sugar and cinnamon.

Bake for 1 hour 15 min. till golden.

Havent met any one yet that doesnt want seconds!!!  Especially men!!!

11:38 pm
April 14, 2010


kikitigger

Hatchling

posts 2

Suzanne what can i use instead of self rising?

11:39 pm
April 14, 2010


kikitigger

Hatchling

posts 2

What is oven temp, how about cinnamon in pie?

5:16 am
April 15, 2010


CindyP

Hart, MI

Admin

posts 7628

One cup self-rising flour equals:

1 cup all-purpose flour, plus

1 1/4 teaspoons baking powder, plus

1/8 teaspoons salt

 

I would set the oven temp at 350, that seems to be the normal for cookies and such, but just to be safe watch for it to get golden.

And I'm sure you could put cinnamon in there if you'd like!  It actually sounds pretty darn good Yes

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

6:07 am
April 15, 2010


Rose H

Rural Staffordshire, UK.

Mighty Chicken

posts 244

Drool!  Hungry

If it's got tyres or testicles it's trouble.

http://secondhrose.blogspot.com

11:47 am
April 15, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

Thank you for the recipe!  I think I've just found a dessert for dinner Saturday!!  This sounds yummy!


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