You just need a couple of ingredients for these delightful cookies, careful they are addicting.

THIN MINTS

Nabisco Famous Chocolate Wafers

Andes Creme De Menthe Thins

I used about 10 oz. of Andes mints for half a box of wafers.

Remove paper from mints and melt ( I used the microwave-start with 30 seconds and add 15 seconds after each stirring, you could use a double-boiler)

Dip each chocolate wafer in the melted chocolate and set to harden on waxed paper.

You can also melt semi-sweet chocolate morsels and spread a layer of chocolate over the hardened cookie.

The original recipe called for dipping Ritz crackers in the chocolate–this seems to make much more sense.