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10:30 am
August 1, 2009
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wvhomecanner
| | North Central WV | |
| Moderator
| posts 3007 | |
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Tomato Soup
3 gallons homemade tomato juice
Finely chop in food processor, then measure:
2 cups green peppers
2 cups celery
2 cups onion
Bring to a boil, reduce heat and simmer until veggie bits are tender.
Add:
1 cup sugar
3 Tbsp. salt
½ tsp. white pepper
Bring back to a boil, add:
1 cup Clearjel well mixed with 1 cup cool water, stirring as you add.
Simmer a few minutes, stirring all the while.
Add 8 ounces butter and stir until it's melted and well incorporated.
BWB 40 minutes
(modified to be safe to BWB)
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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11:03 am
August 1, 2009
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Pete
| | WV | |
| Moderator
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Sounds good! Does this need to be reconstituted when used? Doesn't look like it, but you're the expert! And it looks like it would make a BUNCH of quarts. 
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Anulos qui animum ostendunt omnes gestemus!
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11:21 am
August 1, 2009
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wvhomecanner
| | North Central WV | |
| Moderator
| posts 3007 | |
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It's ready to eat. Makes about 12 quarts, but I can it mostly in pints and we like to take one to work for lunch in the winter once a week. The recipe I made for years has veggies cooked with the tomatoes, then all is juiced. I like this one even better because there is some texture.
And there is WAY less sodium than commercial soup 
This would also work great if someone has tomato juice from a few years back that they want to use.
Dede
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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11:57 am
October 23, 2009
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Mo olelo
| | Northwest Georgia | |
| Mighty Chicken | posts 152 | |
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Dede… we've decided to turn some of that tomato juice we got the other day into soup. The 40 minutes… is that for pints or quarts?
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11:49 pm
October 23, 2009
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wvhomecanner
| | North Central WV | |
| Moderator
| posts 3007 | |
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Pints. Quarts I would BWB 45 mnutes. Sorry I didn't check in here earlier – BUSY day – 12 hour work day in fact :)
dede
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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3:20 pm
October 24, 2009
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Mo olelo
| | Northwest Georgia | |
| Mighty Chicken | posts 152 | |
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Oh good, because that's what we ended up doing. You'd mentioned that you mostly did pints, so I was kind of thinking that the 40 minutes was for pints. So then I added 10 minutes for the quarts. The recipe gave us a 7 quarts, 8 pints and enough left to have with supper.
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5:09 pm
October 24, 2009
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wvhomecanner
| | North Central WV | |
| Moderator
| posts 3007 | |
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So, what do you think?
dede
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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4:34 pm
October 26, 2009
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Mo olelo
| | Northwest Georgia | |
| Mighty Chicken | posts 152 | |
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It was really good.
And will be so great to have the pints on hand for lunches since it's just me most days at home for lunch. The quarts, I'm thinking I'll probably use as a base for a quick supper soup on nights when I just don't feel like cooking from scratch. Put the soup in a pot, dump in a bag of frozen veggies and maybe some leftover meat, heat and supper will be ready.
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