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10:18 pm
January 29, 2009
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beeyourself
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Vidalia Dip
2 cups finely chopped Vidalia onions
2 cups shredded white cheddar cheese
2 cups mayonnaise
1 – 8 ounce package cream cheese
Dash of white pepper and a dash of salt
Bake at 400 degrees for approximately 30 minutes until bubbly brown. Serve with crudités/crackers/chips.
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10:23 pm
January 29, 2009
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anni
| | toronto, canada | |
| Mighty Chicken | posts 113 | |
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This sounds delicious, does it work with other onions? We don't get good vidalias until spring
anni
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10:26 pm
January 29, 2009
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beeyourself
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I think it would work with a Texas Sweet or a Walla Walla (my favorite, by the way…). I'd just try to find a sweet onion instead of a yellow or white one…I think they'd be a little strong.
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10:28 pm
January 29, 2009
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nursemary
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| Mighty Chicken | posts 227 | |
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My MIL makes a version of this that sounds gross but when you make it they are gone before you get them to the table. Take equal parts finely chopped onion, mayonnaise, and grated parmesan cheese. ( 1 use 1 cup each) Mix together and spread on English muffins. Broil until hot, brown, and bubbly. Cut with pizza cutter into wedges. Hurry up and eat a couple or you won't get any.
Makes a great super bowl dish. Be careful not to burn them. Stand right by the oven.
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Living with Miracles and Mayhem at the Buck 'N Run Ranch,
Mary
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10:44 pm
January 29, 2009
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Pete
| | WV | |
| Moderator
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Both of those sound just great!
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Anulos qui animum ostendunt omnes gestemus!
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12:06 am
January 31, 2009
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anni
| | toronto, canada | |
| Mighty Chicken | posts 113 | |
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nursemary said:
My MIL makes a version of this that sounds gross but when you make it they are gone before you get them to the table. Take equal parts finely chopped onion, mayonnaise, and grated parmesan cheese. ( 1 use 1 cup each) Mix together and spread on English muffins. Broil until hot, brown, and bubbly. Cut with pizza cutter into wedges. Hurry up and eat a couple or you won't get any.
Makes a great super bowl dish. Be careful not to burn them. Stand right by the oven.
Do not make this! I repeat do not make this!
I made this tonight and put it on a fresh baguette and grilled it. Dh and I ate the whole thing and were fighting over who got the last piece, then I went and harrassed the kids for the little pieces I gave them. Then! I spread it over nacho chips and microwaved it for a minute and had that for a midnight snack.
I have a tiny bit left that I was considering taking to my sisters tomorrow, but no I think I will just pick up some more mayo and a couple more baguettes on my way home, and not even mention it to her.
anni-full in toronto
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2:50 am
January 31, 2009
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 | 
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nursemary said:
My MIL makes a version of this that sounds gross but when you make it they are gone before you get them to the table. Take equal parts finely chopped onion, mayonnaise, and grated parmesan cheese. ( 1 use 1 cup each) Mix together and spread on English muffins. Broil until hot, brown, and bubbly. Cut with pizza cutter into wedges. Hurry up and eat a couple or you won't get any.
Makes a great super bowl dish. Be careful not to burn them. Stand right by the oven.
LOL!! Maybe should double this recipe,so's Mama can get some!
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Life is too important to be taken too seriously.
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9:25 am
January 31, 2009
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GeorgiaZ
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Oh man Bee, youre killing me here!
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9:19 am
February 2, 2009
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Belladonna
| | Bossier City, Louisiana | |
| Super Chicken | posts 924 | |
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Yum, Bee…we LOVE Vidalia onions! This looks so good!
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