Chickens in the Road ForumA A A
March 29, 2011
I canned tomato chunks last year in a water bath canner. I added lemon juice and processed them as recommended. I've been doing it the same way for about ten years and never had a problem. I noticed that some of the seeds in the tomatoes have sprouted ever so slightly. There's about an 1/8" of sprout on some of the seeds. Are the tomatoes still safe to eat?
I tried calling the Ball help line but they had never heard of such an issue. I will admit that the tomatoes did sit in my kitchen for a couple of days after I picked them up from the farm. Did the seeds sprout then and I'm only now noticing it?
Any suggestions? Are they safe?
February 26, 2010
Hi Debbie R
There are many here that will have more knowledge and probably a solid answer for you, so take what I say with a grain of salt. I live by the theory - If in question, throw it out! One case of botulism is not worth the risk.
Don't biff them until you hear from someone like dede, wvhomecanner, suzanne or others.
I hope they are fine for consumption.
December 14, 2010
March 12, 2012
If the seeds sprouted in your canned tomatoes, then they had the required air to sprout. DON'T EAT THEM.
If the sprouts are cooked, then they sprouted before you canned them and they should be fine IF the cans remained sealed.
Put them in the sun, if they grow, then....plant the buggers and enjoy another crop.
Perhaps sprouted tomatoes have as much added benefit as sprouted grain.
I don't think it's ever a good idea to eat sprouted tomato seeds, as they are in the deadly nightshade family along with potatoes, eggplant, peppers, tobacco, etc, and the leaves are probably toxic. Some of the leaves in that family are extremely toxic even in small amounts. I like the idea of planting them and eating THOSE tomatoes!
February 8, 2009
Debbie, just now seeing this and I have had tomato seeds sprout inside the tomatoes themselves while sitting on the counter. I am betting that these were already sprouted when you canned them and are just fine to eat. Do the boil-before-tasting if you are concerned, but I wouldn't be.
August 6, 2010
I am a botanist, by education and avocation, and I will state unequivocably that it is impossible for tomato seeds to sprout after being canned. The germ in the seed would be killed by canning temperatures (or any temp over 140 degrees),
The seeds probably sprouted inside the tomatoes while they sat on your counter. I don't think there would be any problem eating the canned tomatoes.
Tomato seeds are tough, and often sprout from sewage sludge, but heat kills seeds.
Most Users Ever Online: 183
Currently Browsing this Page:
Guest Posters: 15
Newest Members: Bonnie_1, Wellie The Well-Prepared Witch, adfaf, Jack_1, Pat_2, madiba
Moderators: Pete: 8497, wvhomecanner: 3159, Flatlander: 1643
Administrators: Suzanne McMinn: 7368, emiline220: 16, CindyP: 7942, BuckeyeGirl: 4921
Latest Posts on the Farmhouse Blog: