Log In
Register
Home
Topic RSS
11:27 am
August 15, 2011
Offline
Has anyone ever tried making something one day and canning it the next? I have two LITTLE ones and it's hard to get enough time to, say, make tomato sauce and then (BWB) can it. Can I do it right from the fridge or do I have to reboil it?
Thanks!
12:01 pm
February 10, 2009
Offline
Asked and answered Ashley! Go back to here http://chickensintheroad.com/f…..11/#p89871 and peek!
Most Users Ever Online: 120
Currently Online: judydee, Ross, sunprice, agtaglink
23 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
Leahld22: 2676
Ross: 1950
MaryB: 1777
JeannieB: 1477
Shells: 1184
Member Stats:
Guest Posters: 13
Members: 5888
Moderators: 3
Admins: 4
Forum Stats:
Groups: 1
Forums: 14
Topics: 2994
Posts: 57778
Newest Members: christiewahlert, basketsldj, joycelorelle, Leah Beth, bwshook, Amy
Moderators: Pete (7965), wvhomecanner (3063), Flatlander (1555)
Administrators: Suzanne McMinn (7255), emiline220 (15), CindyP (7770), BuckeyeGirl (4362)
Sections
Latest Posts on the Farmhouse Blog:
- May 24, 2012 - Bread 911!
- May 23, 2012 - Get This Print!
- May 22, 2012 - Second Place Ribbon
Sign up for the Chickens in the Road Newsletter, too!
