Forgive me,  I am new to this online community, but the other day someone was asking about Cear Jel and where to get it.  I searched high and low to find the conversation, but can't locate it again, so I am starting a new string and hope the person that was needing the information sees this.  I purchased both kinds of Clear Jel on line from Barry Farm.  Web site is http://www.barryfarm.com.  It cost way more in shipping than the product cost, but arrived within a week.  I have tried the non-instant kind in several canning recipes and it turned out great!  I have not yet tried the instant.  There were no instructions, but I emailed the company and they gave me the ration of 1 Tablespoon of Clear Jel to one cup of cool liquid.  Then you heat your liquid and as you do so the Clear Jel will start to thicken the liquid.  I had some apple juice left over after canning some apples and used this ratio to thicken the juice, threw in some raisins and served over the pork tenderloin I had made for dinner and it was delicious!  Please let me know if you have any other questions about my post.