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8:53 am
October 3, 2010
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Has anyone dehydrated green tomatoes? I want to preserve some for winter frying, but my attempts at freezing and canning have left lots to be desired. I picked some this morning and they are going on the Excalibur as soon as I finish this post.
I'd love to hear about your experiences!
1:13 pm
May 14, 2005
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Hey, I just found this topic. Joann, if you see this, how did it work out?
3:49 pm
October 3, 2010
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Not good. The tomatoes didn't rehydrate well at all, despite soaking in water for a couple of hours. We fried them up anyway, but it was like chewing on shoe leather. Disappointing, but there was only one way to find out if it would work.
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