Miss Nellie, here's a recipe that I have canned that's pretty tasty. Drain very well before adding some mayo.

Ham Sandwich Spread

4 c chopped cooked lean ham

1/2 c vinegar

1/2 c chili sauce (such as Heinz)

1/2 c chopped pickle

1/4 c pickle juice

2 Tbsp prepared horseradish

1 Tbsp prepared mustard

1/4 tsp pepper

Combine all ingredients. The mixture should be a little thinner than

needed for spreading. If dry add a bit of meat stock to moisten.

Pack into prepared half pint jars leaving a 1" headspace. Process for 75

minutes at 10 lb pressure. Adjust pressure according to altitude and

style of canner.

Makes: 5 half pints