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Good price for a pressure canner?
October 5, 2011
10:33 am
mamajoseph
Mighty Chicken
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November 11, 2010
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I have Nextag watching this item for me and it shows Target has a Presto 23 qt. aluminum canner for $89.29. Is this a good price? Seems so to me, but I haven't been looking that long. I have never pressure canned before, so would this be a good one for me? I'm really looking forward to learning.

Opinions, please.

I (sorta) have a farm in Africa.
October 5, 2011
12:09 pm
Landodixy
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September 30, 2010
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One of my canners is the 23qt Presto.  I love it because it is tall and I can stack pints and get about 19-20 in there.  I bought mine last summer at Kroger Grocery Store for $79 and change.  You can get the same one through Amazon for $84.54 and shipping is usually free.  I found another site that has it for $81.99 but I believe you have to pay for shipping…http://www.pressurecooker-outl…..3qtcan.htm

October 6, 2011
8:09 am
Joyce
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November 20, 2009
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off topic I know but how do you double stack your jars? do you have an extra basket?smiley-puppy

October 6, 2011
8:24 am
wvhomecanner
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Joyce, you don't need a basket to double-stack. Only some type of rack. I use the flat disk rack from a pressure cooker or a cheap round cake cooling rack. As long as they are separated by something you're fine. Some people stack a second layer right on the first, offset. I prefer to use a rack. Hope this helps.

 

dede

If common sense were truly common, wouldn't there be more evidence of it?
October 6, 2011
9:08 am
tsmith
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May 6, 2010
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I got my 23 qt pressure canner from Walmart for $79, I believe.  If the store doesn't have it in stock, you can order it online and have it shipped to your local Walmart and not have to pay shipping. They notify you when your item has arrived and all you have to do is print your confirmation email and go pick it up.  Not quite as easy as having it arrive at your door, but with the shipping prices these days…..  I have also noticed that sometimes Walmart's online prices are a little cheaper than the in store prices on some items. They don't honor the online price in the store.  I argued with them over that.

October 6, 2011
9:13 am
Pete
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December 28, 2008
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Well, it rather gets down to how long you are willing to wait for it?  That is a decent price, but perhaps not the best one you will ever find.

Being a usually frugal person in the extreme, I am embarrassed to admit to having bought my 23-qt Presto at full price in the off season.  But it was there, in the store, I had some extra $$ in my pocket at that moment, AND some chili at home in the refrigerator that was a most excellent test run.  I knew it was more than I had to pay, but I also knew that by the time I'd ordered one at a lower price, the chili would be gone and it might take me a long time to work up the nerve to try it out.

So, figure out what your time is worth.  Are you willing to wait to see if a better price surfaces?  Just my opinion, but depending upon shipping charges, that may be about as good as it gets in the near future.  It's a tool to use, and the sooner you put it to use, the sooner you get the benefit from it.

Oh, and an extra rack can be very handy.  I got mine at Lehman's.

Anulos qui animum ostendunt omnes gestemus!
October 6, 2011
2:10 pm
mamajoseph
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November 11, 2010
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You are so right, Pete. That's why I've started stalking now. I want to get it pretty soon after we hit the US, so I can start using it quickly. The sooner I get canning, the better off we'll be. Applesauce, sweet potatoes, chili! We won't have a big freezer so if I can get meals in jars, we'll be less tempted to eat out, thus saving money. It's always a challenge not to overspend during our Stateside time. So many temptations! bug-eyed

I (sorta) have a farm in Africa.
October 6, 2011
5:38 pm
Ross
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December 14, 2010
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I am going to buck the trend here and suggest that  most of the canning that I do is in batches too small for a 23 quart canner. At present I have my original 8 quart and a new in 2010 12 quart canner. There are a few times when I wished I had the very large canner but I still often reach for the 8 quart unit because it is big enough. The heat up and cool down times are a factor to consider.

October 6, 2011
10:35 pm
mamajoseph
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That is something to consider, Ross. Exactly how much chili, spaghetti sauce, etc. do I want to do at one time? Then, too, would 2 smaller size ones be easier to handle than 1 large one? Hm…thinking, thinking.

I (sorta) have a farm in Africa.
October 7, 2011
10:56 am
Joyce
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November 20, 2009
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thanks Dede just never thought of using a round cake rack for stacking.wave

October 10, 2011
10:13 am
mamajoseph
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November 11, 2010
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Oh, happy day! I alerted FB friends to be on the lookout for jars and a canner for me. One of them found some jars for a quarter and a pressure canner for $3.00! She's not sure if it has all the parts, but for $3.00 I could certainly replace gaskets/whatever. Cannot wait to get there and see what she's found. shimmy

I (sorta) have a farm in Africa.
October 10, 2011
7:23 pm
cincyjojo
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May 23, 2010
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I don't know if this is true in today's downsizing of the government offices, but a friend of mine years ago (mid-late 80s) got an old (1940s) pressure canner at an auction for $4.  She bought a new seal for it and took it to her local extenstion office and they tested it for her.  She said it only took two days for them to test it.  Told her it worked better than the new ones that were out at the time.

November 5, 2011
10:01 am
mamajoseph
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November 11, 2010
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Update: Finally connected with the friend yesterday and got the pressure canner she picked up for $3. She would not let me pay her for it. It is a Mirro and only missing the pressure regulator which I ordered online for less than $20. Patience pays and friends are fantastic! I can now begin my canning adventures! Very excited! And in the meantime, I've been picking up jars, etc. at garage sales and have totally scored in that area, too, finding not only jars, but funnel, jar lifter and brand new lids/rings for cheap, cheap. There is nothing like finding what you need at a great price. happy-feet

I (sorta) have a farm in Africa.
November 5, 2011
10:31 am
Ross
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December 14, 2010
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Buy a pair of heavy vinyl lined gloves with long cuffs. They are great for handling hot jars.

November 6, 2011
10:39 pm
gakaren
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January 17, 2011
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Be sure you have something that is safe to sit the hot jars on.  I have a rubber mat I use and I just store it inside the canner when not in use.  I also store my other goodies in there…the jar lifter, funnel, etc.

If I learned something today, the day wasn't a waste!
November 7, 2011
7:41 am
Ross
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December 14, 2010
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A dry board is a good place to set hot jars. I use a baking sheet with a dry dish towel folded  in it.

November 7, 2011
9:35 am
mamajoseph
Mighty Chicken
Forum Posts: 384
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November 11, 2010
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Y'all are so helpful. It's all these little tips that make a difference. Experience is wisdom. Thanks for sharing. wave

I (sorta) have a farm in Africa.
November 7, 2011
12:11 pm
mamajhk
Mighty Chicken
Forum Posts: 413
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May 7, 2011
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Several years ago I bought a number of plastic lunch room trays at a garage sale (regretting not taking them all) for a nickel each.  I use them to fill the jars (saves cleaning the counter top) and put a dish towel down when I set the hot jars on them.  They are a little bit studier than my cookie sheet.

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