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Looking for a new pressure canner

UserPost

9:58 am
March 9, 2010


lavenderblue

WNY

Mighty Chicken

posts 204

I know this is an old topic, but my husband told me if I could find a good deal on a new pressure canner, I could use some of our tax return money to get one. I know somewhere in this forum someone posted a link with a very good deal for one, but I can't find the link. It was "espresso something" .  Anybody know if the deal is still on? Or have another one?

Also seeking advice on what size to get. The average one seems to be 21 1/2 qts. (pts?)  Would that be okay for a family of four who may or may not  rent a garden plot this year. If not, I'd use it mostly for jellies and canning my left over spaghetti and pizza sauces. I'd rather go bigger in case we get a garden some day than smaller and have to buy a larger one at a later date.  Thanks in advance for any help.

Oh, and I'd like All American, mainly because that is what everyone seems to use on here and here is where I will becoming with all my questions. Thanks.

 

                                                                              'Blue

Progress might have been all right once, but it has gone on too long.  Ogden Nash

10:12 am
March 9, 2010


CindyP

Hart, MI

Admin

posts 7627

Blue, here is an in depth discussion topic we've had going for quite some time.  There is soo much information over there!

http://suzannemcminn.com/forum…..d-canners/

 

I bought the presto canner from esspresso…..still great price (for a limited time only LOLOLOL!!  I've had mine for months!) and I love it! 

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

6:58 pm
March 17, 2010


lavenderblue

WNY

Mighty Chicken

posts 204

Hey, Cindy!  Guess what came to the door for me a little while ago?  The box is huge, so I'm waiting for my husband to get home from his evening class to help me open it.  It will be a bit before I get to use it as I'm working quite a bit and have let my kitchen get away from me. Everybody cooks, nobody cleans. I need to make some space and haul my canning jars up from the basement before I can get going on this.

Progress might have been all right once, but it has gone on too long.  Ogden Nash

9:16 pm
March 17, 2010


CindyP

Hart, MI

Admin

posts 7627

Oh how exciting, exciting, exciting!!!!!  Shimmy

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

10:39 pm
March 17, 2010


Pete

WV

Moderator

posts 7875

WONDERFUL!!!  Shimmy   Yes

Anulos qui animum ostendunt omnes gestemus!

11:13 am
March 22, 2010


JeannieB

Columbia, South Carolina

Superstar

posts 1453

Last Friday, I ordered an All American canner, should get it this weekl!!,  now to get my gas stove set up outside–can't use it on a glass top.

Don't cry because it's over—smile because it happened!

11:37 am
March 22, 2010


Suzanne McMinn

Sassafras Farm in Roane County, WV

Admin

posts 7135

Yay for you, Jeannie!!!!  What will you can in it first?

Clover made me do it.

11:52 am
March 22, 2010


Pete

WV

Moderator

posts 7875

Great, Jeannie!  Your canning adventures have always been wonderful.  They will really be something now!

Anulos qui animum ostendunt omnes gestemus!

11:10 am
March 23, 2010


JeannieB

Columbia, South Carolina

Superstar

posts 1453

Just don't know, I am out of veggie soup, but I have different veggies in the freezer, maybe I'll clean out the freezer and throw a batch together.  I can't believe we ran out, several things are always in jars at my house, tomatoes, veggie soup, corn, green beans , jelly and pickles.  I have lots of jelly, beets, string beans and corn, but no veggie soup.  And this year I will make bread & butter pickles, I only do these every couple of years, but I am out of them too.  So much I want to do, so little time!!

Don't cry because it's over—smile because it happened!


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