A A A
June 8, 2011
I made a batch of Dede's Wonderful Salsa a couple of days ago. I've made it before with great success and it is wonderful. However, this time I put two of the canned tomatoes in the blender to get a smoother consistency per my husband's request. I believe I did everything else as called for…. However, when I checked it the next day, I noticed it had separated with liquid at the bottom and the solids at the top.
I gave it a shake to mix it up and many air bubbles released to the top. Is this normal? or should I pitch it?
Thanks for your help
Most Users Ever Online: 135
Currently Browsing this Page:
Guest Posters: 14
Newest Members: coker2, AmandaW, Bobbielynnjoy1213, lashyep, skysoldier173d, Snelly
Moderators: Pete (8247), wvhomecanner (3130), Flatlander (1602)
Administrators: Suzanne McMinn (7310), emiline220 (15), CindyP (7865), BuckeyeGirl (4729)
Latest Posts on the Farmhouse Blog:
- May 24, 2013 - Natural Gardening
- May 22, 2013 - Salted Peanut Fudge Cookies
- May 20, 2013 - The New Mister
Sign up for the Chickens in the Road Newsletter, too!