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9:54 am
February 20, 2011
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I have a big front porch that I LOVE!!! I have a grass grill with a burner and a turkey fryer burner. I use those two for canning on my front porch while i sit and swing on the porch swing til the timer goes off. Keeps the house much cooler!
8:15 pm
November 9, 2010
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Right now it's my kitchen but I would love to have a set up to do it outside!
11:03 pm
October 5, 2010
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Canning with a pressure caner outside doesn't that make it hard to keep it regulated? I would love to do mine outside too…
11:35 pm
February 22, 2010
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In my kitchen with central air conditioning!
11:39 pm
December 14, 2010
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Linda Goble said
Canning with a pressure caner outside doesn't that make it hard to keep it regulated? I would love to do mine outside too…
Not when it is 105 in the shade outside.
12:05 am
May 15, 2011
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Last year in the kitchen, but this year I'm organizing the basement small kitchen area where I have a gas stove so I plan I doing the canning downstairs.
4:43 pm
June 1, 2010
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here 'bouts that's called a 'summer kitchen' Always surprised at the number of city (single family) real estate ads that mention such a feature.
12:11 am
May 15, 2011
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Bonita, saying I'm canning in the Summer Kitchen sounds so much nicer than saying I'm canning in the basement. Basement brings up images of cobwebs, creepy crawlies and dampness (not a pretty image at all!). Thanks for pointing this out.
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