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Pumpkins …

UserPost

7:46 pm
April 8, 2009


Jayne

Guest

Pete's right!  but all the others sound good too! 

9:20 pm
April 8, 2009


okbarb

Super Chicken

posts 537

Pete said:

Would be willing to bet (if I did that sort of thing) that she is talking about the jelly roll type of thing with a cream cheese filling.  But a muffin with cream cheese in the middle would work.  Or a sweet roll with pumpkin and cream cheese worked in somehow…

Meanwhile, pumpkin is one of those things that is soooo cheap, easy, and consistent from a can, and so often superior to the home canned variety, that it is not really worth all the energy and time to cook it at home.  Especially if you have to buy the pumpkins.


My Gawd but you are a woman of Wisdom!  I will never buy a pumpkin again!

There are only two ways to live your life: one is as though nothing is a miracle. The other is as though everything is a miracle.

10:56 pm
April 8, 2009


GeorgiaZ

Guest

And you can get the can with the spices already in it too! The easier, the better!

10:59 pm
April 8, 2009


Jayne

Guest

I have to draw the line there.  I CAN add my own spices! LOL!

11:05 pm
April 8, 2009


GeorgiaZ

Guest

HA! Depends who Im making it for!Laugh

8:32 am
April 9, 2009


Jayne

Guest

Like I tell the hubby, "when your income earning potential drops below your life insurance policy, don't eat the mushrooms"  jk.  Laugh

10:12 pm
April 9, 2009


Flatlander

Moderator

posts 1508

Ok…found them…I bought pumpkin seeds today…sugar pumpkin…

Ohhh I said I would NOT…oops.

When my father inlaw and brother in law are going home (sunday) I will start my seed indoors.

4:06 pm
April 10, 2009


Gwen

heemskerk, The netherlands

Banty

posts 9

i grew a kind of small pumpkin last year, maybe i will go bigger this year Happy Feet

7:13 pm
April 10, 2009


Pete

WV

Moderator

posts 7875

Am thinking that a pumpkin might be the perfect thing to plant in the new planter, aka a used up grill!  Have some squash seeds sprouting which may go into it.  The blossoms are so pretty.  But, a pumpkin would really be nice, and an instant fall decoration…

Anulos qui animum ostendunt omnes gestemus!

8:42 pm
April 10, 2009


CindyP

Hart, MI

Admin

posts 7627

Oh that's a really good idea, Pete……instant fall, no need to change out!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

6:14 am
April 14, 2009


Runningtrails – Sheryl

Barrie, Ontario

Mighty Chicken

posts 452

A lot of winter squash can be used instead of pumkins for baking. Hubbard is better than pumpkin and so is butter cup. Both are sweeter and less stringy.

Sheryl

providence-acres.blogspot.com

providenceacresfarm.com

6:55 pm
September 29, 2009


Flatlander

Moderator

posts 1508

HELP…. as you might remember i bought sugar pumkin seeds this spring…(if you don't read older posts)

They are doing great….really, I counted 15 for sure, but it is hard to count, because they are still green..and that is my cry for help about.

We had a little bit of frost yesterdaymorning…they survived although the leaves/vines didn't.

Now we expect more frost end of this week and the pumpkins are still not ripe….can i pick them and let them ripe in the house?

I was/am so proud of my garden this year..everything is in exept for 3 (HUGE) jack o lanterns and my sugar pumpkins.

(oh and a few rows potatoes..but frost won't do them any harm, they are still in the groundShimmy)

7:13 pm
September 29, 2009


CindyP

Hart, MI

Admin

posts 7627

I didn't know the answer to this, so I went searching……

http://www.vegetablegardener.c…..all-garden

Which makes sense, as here in Michigan there are still pumpkins in the field at Halloween, well beyond our first frosts!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

10:16 pm
September 29, 2009


Flatlander

Moderator

posts 1508

Yes but our neighber said they expect 22F (-5.5C) and IF that happens…should I bring them in the house? and if I do..will they ripe, that site doesn't give me the answer either.

The vines and leaves are black now already…..from yesterday.

Sorry just a bit nervous, don't want my first succes in pumpkins go to waist

10:24 pm
September 29, 2009


wvhomecanner

North Central WV

Moderator

posts 3015

If you scroll down that page it says that pumpkins are very frost hardy and fine to 28 degrees and lower. I would cover them with sheets or even better a tarp to insulate a bit on colder nights and remove the covering early the next morning.

Dede

"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~

12:07 am
September 30, 2009


Flatlander

Moderator

posts 1508

I know I read that too, but if you look at my post above yours…we are expecting 22F

The patch is to big to cover (or we have to go without blankets that nightSurprised) that is the problem.

I gues I have to hope for the best…it is not the first time that the weatherman is wrong.

5:40 am
September 30, 2009


CindyP

Hart, MI

Admin

posts 7627

Well, 22F is getting pretty cold!  They are calling for killing frost here tonight, too!  Out to get everything off that I can today!

Here's another site………..they can be ripened off the vine!

http://www.pumpkinnook.com/how…..pening.htm

Good Luck!  Keep us posted on how this goes!  It would be horrible for all those pumpkins to go to the frost!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

7:58 am
September 30, 2009


Pete

WV

Moderator

posts 7875

My guess (with 52 on that being no expert thing!) would be that if the vines are dead anyway there would be no advantage to leaving them in the garden.  A dead vine won't be taking any nutrition to the pumpkin, right?

Anulos qui animum ostendunt omnes gestemus!

9:04 am
September 30, 2009


CindyP

Hart, MI

Admin

posts 7627

From reading, cuz I'm with 52 on the no expert thing here also, the heat (from the sun) is what ripens them with ventilation.  They have to be to a certain stage, though, or they may never turn orange.  It seems the sugar ones take longer to get to that stage.  So leaving them in the garden is really the best, but if it's going to FREEZE (and they're going to die anyways), you might as well bring them in the house and go that route.  It's not going to hurt a thing.

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

1:14 pm
September 30, 2009


Pete

WV

Moderator

posts 7875

Besides, once they freeze outside, they are going to turn to mush anyway…

Anulos qui animum ostendunt omnes gestemus!


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