That's a great and informative site! Thank you, Ross!

I grow a lot of my own savory herbs. It's great fun, saves money and they taste so much better fresh! Hubby is the main cook and it has been like pulling teeth to get him to use the fresh herbs instead of his dried, store bought stock, but he's learning! It's my garden so he won't pick them himself. That's part of the problem. I think I'm going to make him his own herb garden near the kitchen next year.

I love growing my own herbs!

Maybe you could plant one there next year, even just in large pots? I might do potted on the deck, just outside the door.

I've had good luck with growing basil in a sunny window during the summer (the biggest challenge is keeping a basil-loving cat out of it), but I started some herb seeds recently in peat pots and they aren't doing much.  I suspect I'm going to have to get a grow light to get them to grow indoors in the winter.

I like to grab a hand full of assorted fresh herbs and put them in a roasting chicken. Sometimes I add a few slices of lemon or lime with the herbs. Delicately flavors the meat and scents the house.