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9:59 pm
December 28, 2008
OfflineSometimes you can find a mill that will sell whole grains. In the meanwhile maybe try using popcorn? You can buy large bags at a big box store pretty cheap. I have used it because my mill is not recommended for using large corn kernels and they suggested using popcorn instead. It certainly is more widely available!
11:31 pm
August 30, 2008
OfflineNO!
It's already been cracked – opening the kernels up to bacteria/molds. Won't hurt the chickens, but NOT good for humans. Plus, at least around here, feed is left out where rodents can crawl on it. Again, won't hurt livestock but we can get sick off of it.
If you can't/don't grow your own, then popcorn works a treat. I get 50lb bags from Sam's Club for around $14. Don't know if Walmart carries it or not.
You can also get whole corn shipped to you from places like Walton Wheat (google them- no affiliation at all, just have used them before.) Don't know if places like Whole Foods carries it in their bulk bins or not.
Google "buy whole, dried corn" and see what comes up. Also you can buy it from farmers, but BE AWARE! I did this and ended up with bugs in the pantry as the corn was not cleaned! My fault because they told me this, but I didn't get what they were saying. I figured it just had bits of junk from the field in it. It had THAT too, but the beetles in it got into all my whole wheat and I had to get rid of about 800 lbs of wheat, PLUS the 100lbs of corn I bought for $7. Again, MY fault. Just know that if you get it dried from the field, that you need to get it IMMEDIATELY into the freezer for about 3 days and then get it into something that if there are any bug eggs that survive freezing (and they do in the field) that the bugs can't get into anything else. So Mylar bags alone won't work. Either get it into #10 cans or into 5gal buckets and use O2 absorbers and you won't have any problems.
7:16 am
January 17, 2011
Offline10:26 am
August 30, 2008
Offline1:22 pm
December 28, 2008
OfflineCat, I wouldn't assume anything about the grinding of corn. We have what is pretty much the Rolls Royce of hand grain mills (the Country Living Grain Mill) and even it requires a special plate to grind corn other than popcorn.
So, I would check out the owner's manual VERY carefully, then check the website for the unit VERY carefully for further clarification. But that's just me… 
8:14 am
November 15, 2010
Offlineok, this is hearsay….but somewhere, I do remember it being said that popcorn is NOT good for grinding for cornmeal, because it's been dried excessively and treated with carbon dioxide(?) and it makes a poor grain.
I wish I could remember the site I was on where I read that, so take it for what you will. Like I say, this is just a recollection of a memory, but if it were me, I wouldn't do it with popcorn.
Cousin Mark goes a long way to Virginia to get his corn every year. Used to get it in Parkersburg (WV), but that stopped a while back. He gets both white and yellow—maybe 3000 pounds total. He has a big, trailer mounted mill that's probably 500 years old. (Not really, but it's OLD.) He, and his Dad before him, goes/went to the Ripley Arts and Crafts Fair every July to demonstrate. Anyway, the fact that he drives several hours to get it tells me it's kinda hard to find.
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1:27 pm
February 6, 2011
OfflineI regularly use popcorn with wonderful results. I have an electric mill, though. One of the main concerns for me is making sure the popcorn is dry. If it's not, it will gum things up. I would think that true for any kind of mill. I have dried it out by spreading a single layer of it on a cookie sheet and putting it in a warm oven (lowest temp and then turned off) for a few minutes. Popcorn tends to be sweeter than other milled corn and makes a perfect cornbread.
7:08 am
April 13, 2010
OfflineI realize that you do not live in Georgia, but there is a place here that will ship corn to you. I don't know about the shipping charges – it might even make it cost prohibitive, but here is the link:
http://www.breadbeckers.com/st…..rn-c93.htm
3:16 pm
December 28, 2008
OfflineSure enough – here it is: http://www.lehmans.com/store/K…..95080?Args=
The have a hand mill just for corn listed, too, that is pretty cheap, if anyone needs another appliance!
2:07 pm
November 8, 2008
Offline52 said:
Cousin Mark goes a long way to Virginia to get his corn every year. Used to get it in Parkersburg (WV), but that stopped a while back. He gets both white and yellow—maybe 3000 pounds total. He has a big, trailer mounted mill that's probably 500 years old. (Not really, but it's OLD.) He, and his Dad before him, goes/went to the Ripley Arts and Crafts Fair every July to demonstrate. Anyway, the fact that he drives several hours to get it tells me it's kinda hard to find.
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No, Mark only goes to Virginia to get WHITE corn because no one sells it close enough in WV. He buys his yellow corn at the local Southern States. Just buy whole FIELD corn in bags (sold as animal feed but it is no different than people feed – corn is corn). Now, this corn is not organic. It has been raised with "chemical" assistance. If you want organic corn, check for on-line sources. Popcorn is an acceptable alternative if you are not wanting to grind large amounts. Yes, corn must be very dry for grinding. Also, always store any home-ground meal in your refrig/freezer. Home-ground meal is not "bleached" (commercial process). Home-ground meal has all the natural corn oils still in the meal. The corn oil will turn rancid if stored at room temperature.
You folks are making me want a pone of home-made cornbread, hot from the oven and slathered in butter! YUM!
9:57 am
December 14, 2010
OfflineYou can also glean the fields of the local garden farmers for their unpicked sweet corn. Once it is hard and dry you can grind that also. Corn is ready for dry harvest when the stalks have turned dry and brown and the ears have turned down. You can buy ear corn and shell it yourself also. The squirrel corn that is sold almost everywhere is the same stuff.
12:32 pm
February 8, 2009
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