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8:43 am
November 11, 2010
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Just reviewed the gouda recipe to see if I might try it next and noticed that…Suzanne should be cracking open some 6 month old cheese!
Suzanne, how are your aged cheeses tasting these days? SO curious!
12:54 pm
May 14, 2005
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I've only opened one of the Goudas! That sounds criminal, LOL. But I haven't needed to cook much this summer. It was good! I need to go open another one!
2:02 pm
November 11, 2010
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AND… how was it??!! Inquiring minds need to know! Oh, wait, you have potatoes to tend to. I'll settle down now and try to behave. 
Oh, my, with no kids to feed, I would be eating cheese and fruit and bread for lunch every day!
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