I make pumpkin spice cake and ice it with an icing made with powdered sugar cream cheese and lime juice. Different and good.

I have a batch of 25 percent whole wheat bread rising.

My bread came out perfect. Sometime back there was a thread concerning yeast when you don't have any. This bread used about a 1/16 teaspoon of yeast. I mixed the whole wheat flour (2 cups ) with water (1 cup) and a good pinch of yeast sunday morning before going to church. This morning I added 6 cups of flour and a cup and a quarter of water, a half tablespoon of salt and a quarter cup of fat. My kitchen was cool 70 degrees and so was the dough. It was after 3 o'clock when I shaped the three round loaves.  It was about 4:30 when Iput the loaves in a warmer place to rise some more and well afer five I pre heated the oven to 450 and baked the loaves for 45 minutes.

I made a german chocolate cake  and some graham cracker cookies.

I made biscuits for sunday morning coffee at our church and someone asked for the recipe. I said 10 pounds of flour, one can of baking powder, four tablespoons of salt and they walked away.