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3:53 pm
February 8, 2009
Offline8:51 pm
January 1, 2010
OfflineI went to the American Legion this morning and I got a crash coarse of making large quantity buns. It was pretty easy-used a hobart mixer to knead everything. Made a lot of cinnamon rolls with vanilla icing and maple icing . They store their left-over icing in the refrigerator from the week before in 2 large tupperware bowls. For the vanilla icing they use-canned milk,powdered sugar, vanilla and butter. For the maple they use maple extract. I love the idea of using the canned milk,makes it alot more richer in taste. Yum!
5:05 pm
September 19, 2010
Offline5:57 pm
February 10, 2009
OfflineI found an interesting recipe for a type of Soda Bread, but I'm all out of AP flour. I'm going to try it tonight with bread flour… who knows how it will turn out, but I feel the need to bake! I'll try it tonight, then again another day with AP flour, then post it in Farm Bell if it's any good. (yeah yeah, I know, how COULD I run out of all purpose four?!?!?! Believe me, it's been insane around here!) That's just the way it goes somedays! I'll try a little invention.
12:05 pm
September 5, 2009
Offline4:47 pm
January 19, 2011
Offline12:19 am
September 20, 2010
Offline5:15 pm
September 19, 2010
OfflineI had a 13 1/2 hour day yesterday involving elder care issues. Today I've baked Honey Cracked Wheat bread, oatmeal bread, and a small batch of marionberry jam from frozen berries. Kneading the bread and smelling the heavenly aromas is very soothing after a stressful day. Now I'm going to go over to Farm Ball Recipes and look for something new to bake. One of the nice things about baked goods is that they usually freeze beautifully. Today will give me plenty for my freezer.
5:16 pm
November 15, 2010
Offline…cherry cheesecake pastries….we'll see how those turn out, I'm just winging it with ingredients and an idea on hand
…and http://chickensintheroad.com/f…..cornbread/ which is now my go to recipe for cornbread
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