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Anyone baking today ?
January 22, 2011
1:35 pm
Alanna
Mighty Chicken
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January 1, 2010
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Just put 2 loaves of Amish bread in oven. Smells so good. Have a apple crisp ready to go in after bread is done.  wave

January 22, 2011
1:44 pm
Pete
WV
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Yes, today is baking day!  Since the oven is on low anyway to keep things from freezing until the furnace is functioning again, figured something should be in there!

Made pepperoni rolls and hamburger buns yesterday.  So far today, only some cornbread, but more is on the way.  Since somebody here mentioned muffins, that is next (after a lunch break – sloppy joes on some of those rolls made yesterday), then more cornbread (hope to end up with enough to make some cornbread salad and cornbread dressing), then would like to finally make a fruitcake!

We shall see…

Anulos qui animum ostendunt omnes gestemus!
January 22, 2011
2:10 pm
Ross
Bel Air Maryland
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I have three pounds of dough rising for dinner rolls for a potluck at church tomorrow.

January 22, 2011
2:35 pm
Pete
WV
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Now I'm hungry for pineapple casserole.  Hmmmmm.  May have to bake some of that, too?

Anulos qui animum ostendunt omnes gestemus!
January 22, 2011
3:00 pm
Urbanite
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September 19, 2010
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I'm baking honey cracked wheat bread this afternoon.

January 23, 2011
9:54 am
hershiesgirl
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August 24, 2010
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Cornbread for dinner last night…..might make hubby some yummy cookies today. :)

January 23, 2011
10:51 am
kellyb
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June 2, 2010
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18 banana nut muffins in the oven right now.  I just took two 9" round cakes pans of birthday cake for DH & DD out of the oven.  Will top with cooked white icing and have white chocolate ganache filling & strawberries in the center.  I need to make bread this afternoon.  It's cold here so having the oven going is helping keep the kitchen a bit warmer. 

January 23, 2011
2:17 pm
prvrbs31gal
Big Chicken
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November 23, 2010
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A loaf of wheat in the oven now.  I'm trying a recipe from "Artisan Bread in 5 minutes a day".  I hope it's good, because I have high hopes for this method (basically making a huge batch of wet dough, storing it in the fridge, and baking as needed) and the companion book "Healthy bread in 5 minutes a day".

January 23, 2011
3:26 pm
Joell
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Made bread , some cinnamon rolls and a pound cake.

Chocolate is a perfect substance in an imperfect world.
January 23, 2011
3:26 pm
Joell
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——- am thinking maybe some Chocolate Chip cookies too, have a craving!!

Chocolate is a perfect substance in an imperfect world.
January 23, 2011
4:00 pm
Miss HomeEcs Daughter
Central Texas
Big Chicken
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August 30, 2010
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11

Oatmeal cookies on the agenda.

January 23, 2011
5:44 pm
Miss Dana
Georgia
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October 5, 2008
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I didn't bake any bread, but baked a tray full of little egg custards in ramekins.

"It's better to have it and not need it than to need it and not have it." Mama
January 23, 2011
5:56 pm
KLabmom
Oregon
Big Chicken
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September 5, 2009
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Trying out a recipe to make Kings Hawaiian bread at home, so far it looks (and smells!) really good! It would sure would be nice to make our own, my kids love the stuff lol

January 23, 2011
6:42 pm
Pete
WV
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Yum!  Pass me one of those egg custards, with a cookie on the side, please!

Here – passing you one of those pecan pie muffins from yesterday!  (They are just as good the second day!  Even at room temp!!)

Anulos qui animum ostendunt omnes gestemus!
January 23, 2011
8:53 pm
Miss Dana
Georgia
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October 5, 2008
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Pecan pie muffin!  That sounds great!   I didn't put much sugar in my lil' egg custards this time, but did a light sprinkle and brought out the torch and made a nice little sweet crispy topping.  Interesting that the natural sugar didn't 'melt' as easily as the white sugar does.  Hmmm….

"It's better to have it and not need it than to need it and not have it." Mama
January 23, 2011
9:26 pm
Window On The Prairie
Northeast Kansas
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January 21, 2011
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Does Au Gratin Potatoes count as baking? I guess not, but I made Fried Chicken and Au Gratin Potatoes for supper. Lately I've been looking for old recipes and doing a lot of cooking. I used a chicken recipe from 1921, and a potato recipe from 1894. I'm having such fun! I'm putting up posts later this week on my blog.   Suzanne

shimmy

January 23, 2011
10:10 pm
Ross
Bel Air Maryland
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December 14, 2010
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No bread today but I have a poolish going. Two cups of whole wheat flour and one cup of water and a pinch of yeast. In  24 hours it will grow enough yeast to raise a batch of bread with six cups of all purpose flour.

November 5, 2011
12:18 pm
Miss Judy
West Central MO
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February 22, 2010
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KLabmom said:

Trying out a recipe to make Kings Hawaiian bread at home, so far it looks (and smells!) really good! It would sure would be nice to make our own, my kids love the stuff lol

I know this is an older post but…how did the bread turn out?

Does anyone have a recipe for this type of bread they would like to share? I couldn't find one on Farm Bell…that doesn't mean it's not there!laugh

November 5, 2011
12:23 pm
Miss Judy
West Central MO
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February 22, 2010
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Family dinner to go to tonight so made Banana Nut Bars with cream cheese frosting.Also baking a chicken and dressing casserole.

Hubby made a gooseberry pie…he bought the dough…augh! I hope no one thinks I made that!chicken

November 5, 2011
2:30 pm
mamajhk
South Central Kansas
Super Chicken
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May 6, 2011
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No, I am working on some vegetable stock.  Have some beef stock in the fridge waiting

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