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12:33 pm
October 17, 2010
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Raisin Grandmother Bread is rising now. First time I've made the raisin. Hope it's good! I used part wheat flour, and part milk.
2:36 pm
April 1, 2009
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Baked a chocolate, chocolate chip bundt cake—yum yum!
3:34 pm
December 14, 2010
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I just started a batch of cottage cheese rolls. Wonderfully simple recipe.
I believe that I may have posted the recipe in the last month or two. If not ask and I will post it today.
11:02 pm
May 15, 2011
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My cousin Jan gave me some rhubarb from her garden today so I made of batch of rhubarb muffins. I used a blueberry muffin recipe but substituted the rhubarb for the blueberries and added walnuts and a touch of cinnamon. Haven't tried one yet but they look and smell good so I hope they taste good.
11:02 pm
May 15, 2011
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My cousin Jan gave me some rhubarb from her garden today so I made of batch of rhubarb muffins. I used a blueberry muffin recipe but substituted the rhubarb for the blueberries and added walnuts and a touch of cinnamon. Haven't tried one yet but they look and smell good so I hope they taste good.
SORRY, I DON'T KNOW WHAT I DID TO HAVE THIS APPEAR TWICE.
5:36 pm
April 1, 2009
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Baked with rhubarb today as well, a rhubarb pie.
5:39 pm
December 14, 2010
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Rhubarb and peaches and rhubarb and cherries makes very fine pie filling.
5:41 pm
October 15, 2011
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I've got some whole wheat French bread in the oven right now; I make the regular whole wheat Grandmother Bread all the time, but this is my first time making the French bread version. It's going to be used for Cuban sandwiches for dinner--YUM!
12:55 pm
April 1, 2009
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I baked 2 loaves of bread this morning along with some shortcakes.
1:16 pm
November 15, 2008
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Lemon bars with powdered sugar on top!
2:45 pm
April 1, 2009
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I have 2 pies in the oven, one is rhubarb and the other is a mixture of nectarines and peaches. I had 6 nectarines that needed to be used, but not enough for a pie, but had some canned sliced peaches in the fridge, so I mixed them together to make a nice size pie. Smells good.
6:44 pm
March 1, 2012
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Made a batch of short bread biscuits for the strawberries I got, and a batch of lemon zucchini muffins for snacking.
7:09 pm
October 15, 2011
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My boyfriend and I are going to be staffing a control point on the local 600k randonnee (non-competitive, long-distance bike ride), so I'm making cookies to have for the riders as they come through. I made these for the ride last year, and they were quite a hit, so I'm doing them again; they're a peanut butter chocolate chip cookie that also has oats and chopped peanuts. Good cycling fuel and the guys have to go a long way between places where they can get supplies, so the cookies, bananas, and water bottles we'll have will be appreciated.
11:18 pm
February 8, 2009
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What a good thing to do STH.
I'm baking the rhubarb bread, a recipe from here, from a few years ago….the best ever.
5:04 am
December 29, 2009
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I have 2 very freckled bananas so it's banana bread time. Hmmm, think I'll take it out to Dad on Sunday.
1:26 am
October 15, 2011
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Thanks, Flatlander! They ate all the cookies and drank most of the drinks we brought, so I consider that a success; my boyfriend has informed me that the peanut butter chocolate chip cookies are now the official Randonnee Cookie. 
And, last I heard, all 5 riders were making good time and feeling strong and 4 were still riding together, which is helpful for safety reasons when you're riding at night.
8:26 am
February 22, 2010
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Crumb topped fresh peach pie!
8:44 am
October 28, 2011
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it is with great relief (it has been so long!) that I'm waiting for bread dough to rise and using up fruit I have laying around in a mess of a fruit cobbler, and a small blueberry pie in honor of my late father: it was his favorite.
8:57 am
June 26, 2011
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Using up a lot of rhubarb. Victoria Sauce, and then rhubarb/strawberry jam. Then, will make a freeze plain old rhubarb sauce with Splenda for the diabetic.
10:19 am
September 7, 2010
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My daughter and I are having a cook out for my husband this evening. Just put an Angel Food Cake in the oven.
Trying alot of new recipes today. Busy day ahead, but with lots of fun.
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