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12:46 pm
April 1, 2009
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I am (B) making bread pudding from leftover cinnamon in my crock pot—does that count?
1:13 pm
December 14, 2010
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It will if you explain why you have leftover cinnamon in your crock pot.
2:18 pm
February 22, 2010
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Joell said
Did you mean you are making bread pudding in your crockpot… from leftover cinnamon bread?
Is it a moist pudding? I like mine moist with a vanilla or caramel sauce…never made it in a crockpot.
3:23 pm
April 1, 2009
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Miss Judy said
Joell said
I am making bread pudding from left over cinnamon ROLLS--I guess that would explain it better, it is a very moist bread pudding, I usally make a lemon sauce to serve with it, but this evening we will have it with vanilla ice cream .
It is a very easy dish to make, it comes together in about 5 minutes.
3:25 pm
April 1, 2009
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Ross said
It will if you explain why you have leftover cinnamon in your crock pot.
Sorry Ross, I forgot the ROLLS part. 
4:01 pm
December 14, 2010
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Joell said
Ross said
It will if you explain why you have leftover cinnamon in your crock pot.Sorry Ross, I forgot the ROLLS part.
It was just to good to pass on.
5:54 pm
April 1, 2009
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FYI
The bread pudding from the left over cinnamon rolls is delicious, I did end up making the lemon sauce. Thank you for noticing, it did sound rather odd. I will be more careful in the future.
8:46 am
December 14, 2010
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It could be worth making a double batch just to have the leftovers.
1:56 pm
April 1, 2009
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I was in a baking mood this morning, it was so nice and cool, I baked an orange pound with a citrus glaze, a loaf of banana bread, and a very dark chocolate bundt cake with walnuts and chocolate chips.
6:34 am
March 15, 2012
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HOMEMADE PEACH PIE IN THE OVEN AS I TYPE … OUR SECOND ONE THIS MONTH. 
1:51 pm
March 1, 2012
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Fixing to start a batch of Oatmeal Breakfast Bars for my sweetie. He is running low.
11:39 am
May 6, 2010
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Banana Blueberry Muffins. I'm going to freeze them and pull out to pack in school lunches.
1:02 pm
April 1, 2009
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Blackberry cobbler and 2 loaves of bread.
10:22 pm
February 20, 2011
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eight loaves of zucchinni bread
10:32 am
October 15, 2011
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Yesterday, I made a batch of Toasted Coconut Chocolate Chip cookies for my honey (his favorite), two loaves of whole wheat Grandmother bread, and some Granola Bars (http://www.skinnytaste.com/2011/06/low-fat-chewy-granola-bars-with-pecans.html) for snacking through the week. Today I'm making more Grandmother bread, then some Zucchini Bread; when classes start up again, I'm going to be pretty busy, so I want to get some things made up ahead of time.
2:52 pm
November 11, 2010
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Made the chocolate graham crackers from FBR. AND used my new, vintage cracker cutter. It's a small round with scalloped edge, plus has little pins to prick the dough as you cut the shape. Looked so much like an oreo that I decided to stuff some with leftover strawberry mascarpone filling. Man! Delish.
4:38 pm
March 1, 2012
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Just sampled Orange Zest Rolls with Orange Cream Cheese Icing that Murphala posted. Man are they good. Thanks for sharing the wonderful recipe!
5:36 pm
January 9, 2012
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Baked 3 chocolate/flan pound cakes with Carmel topping, 2 Orange Rosemanynpound cakes and 2 batches of gingersnaps!
10:48 am
April 1, 2009
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Got up early this morning and baked bread and some pecan rolls before it started to warm up.
10:29 am
April 1, 2009
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Today is my Hubby's birthday a real big one!
I baked his favorite cake, a pineapple unside down cake. I use the juice from the drained pineapple as part of the liquid. The topping is made with brown butter, dark brown sugar, chopped walnuts and crushed pineapple, them baked in a cast iron skillet.
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