Log In
Register
Home
Topic RSS
1:39 pm
February 10, 2009
Offline
I love this cheese… I mean I absolutely LOVE it!!! I get it from the Middlefield Cheese Factory, and it's amazing, smooth, creamy, melts like a dream. It's similar to Havarti but not quite… I've read that it's also a lot like butterkase, but not quite that either.
Is there anyone here who knows how to make it? Suzanne? It's so rich and smooth and wonderful…. high fat of course, but hey! mmmmmmmm……
Most Users Ever Online: 120
Currently Online: Flatlander
21 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
Leahld22: 2676
Ross: 1951
MaryB: 1777
JeannieB: 1477
Shells: 1184
Member Stats:
Guest Posters: 13
Members: 5888
Moderators: 3
Admins: 4
Forum Stats:
Groups: 1
Forums: 14
Topics: 2994
Posts: 57781
Newest Members: christiewahlert, basketsldj, joycelorelle, Leah Beth, bwshook, Amy
Moderators: Pete (7965), wvhomecanner (3063), Flatlander (1555)
Administrators: Suzanne McMinn (7255), emiline220 (15), CindyP (7770), BuckeyeGirl (4363)
Sections
Latest Posts on the Farmhouse Blog:
- May 24, 2012 - Bread 911!
- May 23, 2012 - Get This Print!
- May 22, 2012 - Second Place Ribbon
Sign up for the Chickens in the Road Newsletter, too!
