;

Chickens in the Road Forum

A A A

Please consider registering
guest

Log In Register

Register | Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Cornbread with cracklins
March 3, 2010
1:37 pm
Suzanne McMinn
Admin
Forum Posts: 7255
Member Since:
May 14, 2005
Offline

After I posted on the blog about making my first batch of lard, I had several comments about the wonders of cornbread with cracklins.  I saved the cracklins in the freezer because I didn't have any need for them right away, but I've got a big pot of beans on the stove and I'm going to make cornbread tonight so I was thinking….  Cornbread with cracklins!

However, I have no idea what people are talking about.  Just how do you fix cornbread with cracklins?  What do you DO with the cracklins?  Help.  I need to partake of this bountiful fried fat delight. Hungry

Clover made me do it.
March 3, 2010
2:14 pm
Pete
Moderator
Forum Posts: 7965
Member Since:
December 28, 2008
Offline

Well, since they are YOUR cracklins, you can do anything you want with them!!    Poke

Seriously, pretty sure you just add them in with everything else.  I would be inclined to count them as part of the volume for fat in the recipe, though.  And I'd mush them up a bit if they are of any size at all.  (Like so there aren't any chunks much larger than about 1/4 square, give or take.)

Have never had cracklins to use myself, but have had cornbread with cracklins.  They are good, but I wouldn't want too many of them in the cornbread.  But that's just me.  Still, I'd suggest flavoring rather than main ingredient.

Anulos qui animum ostendunt omnes gestemus!
March 3, 2010
3:26 pm
CATRAY44
Super Chicken
Forum Posts: 753
Member Since:
August 30, 2008
Offline

Add a cup of crackings to your cornbread recipe.  Easy peasy!

March 3, 2010
3:45 pm
Debnfla3
Mighty Chicken
Forum Posts: 218
Member Since:
October 30, 2009
Offline

I put a cup of crushed cracklins in my cornbread recipe just like Catray44 said.  

It is going to be soooooo good!!! 

March 3, 2010
5:56 pm
Suzanne McMinn
Admin
Forum Posts: 7255
Member Since:
May 14, 2005
Offline

Thank you for all the cornbread with cracklins advice!  I can't wait!

Clover made me do it.
March 4, 2010
8:13 am
CATRAY44
Super Chicken
Forum Posts: 753
Member Since:
August 30, 2008
Offline

How did it turn out?

March 4, 2010
1:24 pm
Suzanne McMinn
Admin
Forum Posts: 7255
Member Since:
May 14, 2005
Offline

Fantastic!  I love it!  I'm gonna post on it with pictures. Happy Flower

Clover made me do it.
March 4, 2010
1:42 pm
CATRAY44
Super Chicken
Forum Posts: 753
Member Since:
August 30, 2008
Offline

Woot! Woot!

March 5, 2010
11:30 am
ScreamingSardine
Mighty Chicken
Forum Posts: 105
Member Since:
December 7, 2009
Offline

This sounds divine!  I can't wait to render lard and get some cracklins!

I have a question about using reserved bacon grease.  How long can it keep in the frig before going bad?

Celebrating creativity at http://screamingsardine.net/
March 5, 2010
12:11 pm
BuckeyeGirl
Admin
Forum Posts: 4363
Member Since:
February 10, 2009
Offline
10

I have a call in to a nearby meat processor/butcher for some pork fat. I asked them to save back some of the kidney and belly fat for the next order, but for now I'm going to go take pot luck on whatever they have on hand.  They're just a few streets away from the feed mill and I need some chicken feed, so I'll make a combined trip!  Yes   I just love it when a plan comes together!

Located in N.E. Ohio
March 5, 2010
12:46 pm
CATRAY44
Super Chicken
Forum Posts: 753
Member Since:
August 30, 2008
Offline
11

Isn't this fun? 

Your nose will know when the bacon grease goes off.  Mine lasts quite a long time.

All RSS
Forum Timezone: America/New_York

Most Users Ever Online: 120

Currently Online: Flatlander
20 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Leahld22: 2676

Ross: 1951

MaryB: 1777

JeannieB: 1477

Shells: 1184

Member Stats:

Guest Posters: 13

Members: 5888

Moderators: 3

Admins: 4

Forum Stats:

Groups: 1

Forums: 14

Topics: 2994

Posts: 57781

Newest Members: christiewahlert, basketsldj, joycelorelle, Leah Beth, bwshook, Amy

Moderators: Pete (7965), wvhomecanner (3063), Flatlander (1555)

Administrators: Suzanne McMinn (7255), emiline220 (15), CindyP (7770), BuckeyeGirl (4363)

Sections

  1. The Farmhouse Blog
  2. The Chickens in the Road Forum
  3. Farm Bell Recipes

Latest Posts on the Farmhouse Blog:

Sign up for the Chickens in the Road Newsletter, too!

Daily Farm

IMG_1330






If you would like to help support the overhead costs of this website, you may donate. Thank you!

Forum Buzz

Site Info

Privacy Policy, Disclosure, Disclaimer, and Terms of Use

Contact