Okay, I was very tired last night, I went to make butter in the food processor, LIKE I ALWAYS do, for some reason, the cream started flying out all over the kitchen, stopped the machine, poured it into some mason jars and had everyone shake.  The next disaster was the yogurt, I always make in the Crock Pot, heated the milk, let it cool, turned the crock pot on warm, just to heat up the crock a little bit, 12a.m. put the milk mixture and yogurt into the crock pot, wrapped it in a towel and went to bed.  6a.m. staggered out of bed to the coffee pot, took a look at the yogurt in the crock pot and the crock was HOT lifted the lid, the mixture was sort of like yogurt, but a little curdled.  I forgot to turn the crock pot off when I went to bed milk 10 dollars a GALLON! double batch of YOGURT, you get the picture here, so in my despair, I decided to drain it through some cheese cloth in the refrigerator, now I have something like yogurt cheese, only a little bit curdled.   The taste is fine, I had infused some vanilla beans in the milk and added some honey.  NOW what do I do with this STUFF?  Thinking maybe a cheese cake? out of this stuff.  Any help would be appreciated!  Thank You

That is a great idea Miss Judy, the yogurt cheese is like ricotta its not creamy like cream cheese, not sure if it is suppose to be that way, probably not since I cooked it all night in the crock pot.   To bad I put honey and vanilla in it, I could have used it for Lasagna, but the fruit dip sounds great.  I think I need to stay away from the kitchen for a few days