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10:51 pm
August 30, 2008
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I made some dill pickles in a crock three days ago. I put them in a large jar with the brine in my refrigerator today. The pickles taste fine, are not slimey, but a couple of them had a small wrinkled area. The brine however, is slightly milky or cloudy looking. I don't smell anything off. I used stainless steel to make the brine and canning salt. Do I need to worry about the milky brine?
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