;

Chickens in the Road Forum

 
You must be logged in to post Contact Login Register


Register? | Lost Your Password?

Search Forums:


 






Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character

Home Chickens in the Road Forum The Farmhouse Table Homemade Pectin

Homemade Pectin
Page:   1  
UserPost

7:40 pm
October 26, 2009


CindyP

Hart, MI

Admin

posts 7627
Print this Post
1

I found this Pectin from Scratch online.  It's just cooking and straining apples……hmmm!!  I've got apples, I'm going to try this!  Hopefully tomorrow……then I'll have to make a batch of Caramel Apple Jam!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

9:43 pm
October 26, 2009


Pete

WV

Moderator

posts 7875
Print this Post
2

Any excuse is a good one for making caramel apple jam!  If you gotta make pectin to get there, well, alllll riiiiiight!!  Shimmy

Anulos qui animum ostendunt omnes gestemus!

2:26 pm
December 22, 2009


Runningtrails – Sheryl

Barrie, Ontario

Mighty Chicken

posts 452
Print this Post
3

Looks like a great idea! Pectin can get expensive.

Sheryl

providence-acres.blogspot.com

providenceacresfarm.com

2:56 pm
April 21, 2010


Heather B

Michigan

Mighty Chicken

posts 364
Print this Post
4

Here's another one, just in an article form:

http://foragersharvest.com/mak…..le-pectin/

 I Wanna Farm

Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it.
– Mark Twain

1:22 pm
March 30, 2011


Heather B

Michigan

Mighty Chicken

posts 364
Print this Post
5

Bumping this.

 I Wanna Farm

Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it.
– Mark Twain

3:51 pm
March 30, 2011


Ross

Bel Air Maryland

Superstar

posts 1724
Print this Post
6

The Ball Blue Book also details the process for making pectin. My experience has been to make a kettle full of green apples or crabapples and cook them strain the juice and use that juice to cook a second batch. That way your finished pectin is quite thick. Wild apples work fine and are usually free of insecticides.
Page:   1  
Topic RSS

About the Chickens in the Road Forum

Forum Timezone: America/New_York

Most Users Ever Online: 120

Currently Online:
24 Guests

Currently Browsing this Topic:
1 Guest

Forum Stats:

Groups: 1
Forums: 12
Topics: 2839
Posts: 54211

Membership:

There are 5374 Members
There have been 11 Guests

There are 4 Admins
There are 3 Moderators

Top Posters:

Leahld22 – 2673
Ross – 1724
MaryB – 1626
JeannieB – 1453
Shells – 1184
Miss Judy – 1075

Recent New Members: valnc, YoungBri, dc.turner, Cetta, Ann W, MissCristi

Administrators: CindyP (7627 Posts), Suzanne McMinn (7135 Posts), BuckeyeGirl (3992 Posts), emiline220 (11 Posts)

Moderators: Pete (7875 Posts), wvhomecanner (3015 Posts), Flatlander (1508 Posts)



 

Sections

  1. The Farmhouse Blog
  2. The Chickens in the Road Forum
  3. Farm Bell Recipes

Latest Posts on the Farmhouse Blog:

Sign up for the Chickens in the Road Newsletter, too!

« Home
Top ↑

Daily Farm

IMG_8653






If you would like to help support the overhead costs of this website, you may donate. Thank you!

Forum Buzz

Site Info

Privacy Policy, Disclosure, Disclaimer, and Terms of Use

Contact