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How do you make peanut butter?
July 27, 2011
3:12 pm
Miss Nellie
Mighty Chicken
Forum Posts: 102
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March 13, 2011
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I am going to start making all my own peanut butter.  I was wondering what do you use to grind yours, blender, food processor, etc.  What do you add to it  – or nothing at all.

July 27, 2011
3:41 pm
mamawolf
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October 10, 2009
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Hi Miss Nellie.  I use my Vita-Mix to make p-butter, but prior to that I used the KA blender which worked well.  I add just a tiny bit of salt and some honey.  If it is too stiff a little peanut oil may be added.  I use dry roasted peanuts – like that roasted flavor.  Good luck with your peanut butter.

Work like you don't need the money, love like you've never been hurt and dance like you do when no one is watching.
July 27, 2011
11:03 pm
lizzie
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September 20, 2010
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Hi Miss Nellie, I use my food processor to make peanut butter and I also add a little salt and oil, Mamawolf the honey sounds great, I will have to try it!

July 28, 2011
7:50 am
CindyP
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October 17, 2008
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I use the food processor.  I don't add any oil, I just like it thick and creamy.  To make crunchy, I chop nuts separately and fold together.

I do like the idea of adding honey, though, will have to try that!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold
July 28, 2011
8:56 am
Miss Nellie
Mighty Chicken
Forum Posts: 102
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March 13, 2011
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Thanks everyone, I like the idea of maybe adding honey I think my "honey" would like that.  Chopping nuts some to add at the end sound like a great idea also. I had not thought of crunchy peanut butter.  I think I will try the food processor the first time.  I made peanut butter years ago and used a blender but I haven't tried it recently.  The nuts will be roasted too.  It is raining today so this sounds like a good project to start with – well after I feed all the animals etc.

July 28, 2011
9:17 am
Miss Nellie
Mighty Chicken
Forum Posts: 102
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March 13, 2011
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Oh, another thing how and long do you store your peanut butter? Do you make it in quanity or small amounts?  Do you leave the skins on? – I'm sure they must have many nutrients in them.

July 28, 2011
10:46 am
lizzie
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September 20, 2010
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I store mine in the refrigerator, and I make small amounts because I am not sure of the shelf life. wave

July 28, 2011
11:22 am
mamawolf
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October 10, 2009
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I store mine in the refrigerator.  I don't use peanuts with the skins on but do add chopped nuts at the end for a little extra peanut taste.sun2

Work like you don't need the money, love like you've never been hurt and dance like you do when no one is watching.
July 28, 2011
2:14 pm
JeannieB
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September 2, 2008
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Oh no, another idea!!  We eat a lot of peanut butter!

Don't cry because it's over—smile because it happened!
July 28, 2011
2:53 pm
lavenderblue
Mighty Chicken
Forum Posts: 222
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February 3, 2010
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Okay, always my question about anything is where do I get it cheap. I live in NY, nothing comes cheap here, (except apparently land and housing, which we are finding out now that we are considering a move to another state, ironic, huh?) , so where would I find peanuts, particularly raw peanuts in NY.  And what would one consider a small batch? What is the yield from a cup or so of peanuts?                                                                                                                                                                                                                                    We used to buy raw fresh ground peanut butter from one of the first health food stores in the area when I was a kid but the store was about 40 miles from home. The store worker put a cup or two of peanuts in the grinder and handed you a small plastic tub of the best peanut butter, ever. I miss that health food store. This was before all "fresh" health food came bottled and canned with little green labels.

Progress might have been all right once, but it has gone on too long.  Ogden Nash
July 28, 2011
3:36 pm
Miss Nellie
Mighty Chicken
Forum Posts: 102
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March 13, 2011
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11

I buy my peanuts from a farmers co-op, I have also found them in grocery stores in the produce section, but best of all farmer close by grow peanuts so in season I can buy from them. When I buy from farmers, I have been able to store shellled dry peanuts in vacuum sealed bags on the pantry shelf for 1 year and they are just as good as when first stored.

 

I made my peanut butter this morning and DH thinks it is too dry (he has swallowing issues), I added 2 teaspoons of oil to 2 cups peanuts.  How much do you need to add for smooth spreading PB? BTW 2 cups of peanuts yields 2 cups PB in my experience.

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