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January 24, 2010
4:55 pm
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Runningtrails - Sheryl
Barrie, Ontario
Mighty Chicken
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December 27, 2008
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Sounds like your rolls were a big success, Chris! Personally, I love maple in anything. Maple syrup would make great cinnamon rolls!

I have no neighbors and love it this way. County forest on two sides, an open field then highway on the third and only a corn field across the street.

Sheryl - sherylgallant.blogspot.com - providence-acres.blogspot.com

"Make it your ambition to lead a quiet life, to mind your own business and to work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody."  - 1 Thes. 4:11

January 27, 2010
10:02 am
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Angela P
SW Michigan
Mighty Chicken
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November 23, 2009
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Help I  buy in bulk, trying to grocery shop only once a month, so I buy Sour Cream in the biggie container  Pink Pig like 7 lbs.... Pink Pig Does anyone know if you can freeze it?  I was thinking smaller batches then letting it come to room temp and crossing my fingers, it would be good!????HelpHelp

Would really appreciate hearing any advice or trials.

Angela

January 27, 2010
10:10 am
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BuckeyeGirl
N.E. Ohio
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February 10, 2009
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I froze some once because I had to go away suddenly and thought "what the heck, better to give it a try than throw it out".... well, it seperated badly and had a horrible texture when it thawed.   I used it up in a beef and noodle recipe I think it was, and it was fine stirred into the sauce, but there was no way to eat it plain like on a baked potato or such.  It was ooky.

Located in N.E. Ohio

January 27, 2010
10:44 am
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Angela P
SW Michigan
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Grrr Drats!  thats what I was afraid of...Nothing worse the OOKY  Sour cream Laugh Thank you for your info.....I guess Ill just make do, with the biggie jars of sour cream. Sure is a cost savings and we do use it.

Just hoping to stretch it out a bit by freezing it

Angela...Happy Flower

January 27, 2010
10:57 am
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CindyP
Hart, MI
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October 17, 2008
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or you can buy heavy cream in quantity to freeze and mix it with vinegar to make sour cream Yes

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

January 27, 2010
1:47 pm
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Pete
WV
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We've never had a problem with freezing dairy products to use later in some sort of cooked dish.  I've even used frozen yogurt in smoothies.

Anulos qui animum ostendunt omnes gestemus!

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