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10:50 am
August 15, 2008
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Did you know that three Tablespoon's of Cocoa and 1 tablespoon of oil are the equivalent to one square of unsweetened baking chocolate?
So, if you know of other exchanges, list them here! It helps, in case you are out of the “real thing”.
3:41 pm
August 15, 2008
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Did you know you can use plain yogurt to sub for sour cream??? I use plain yogurt, to replace sour cream on my baked potatoes if I am out of sour cream, and I use it in my bean burritos, if I am out of it…and I use it for dips – replace the sour cream in dip recipes with yogurt!!! Anything!
5:32 pm
December 28, 2008
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There are a bunch of substitutions listed here: http://tipnut.com/handy-substi…..or-baking/
Also several other posts for emergency substitutions.
7:31 am
October 17, 2008
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I was on a hunt for the chili seasoning mix you buy in the store (for making the canned chili) and found this fabulous site for MANY homemade seasoning mixes
http://www.recipe-recipes.net/…..-mixes.htm
10:30 pm
April 5, 2009
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Cool site Cindy!
I watched them make homemade chili powder on Food Network last night and it was very similar to the recipe on this site.
Don't forget to remove the seeds from the dried chili peppers though, depending on the amount of heat you want. 
10:49 pm
June 30, 2009
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Oh, I will be using the chili seasoning recipe! They have a taco seasoning recipe too, and I may have to try that. Great site!
3:01 pm
May 14, 2005
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Frugal Substitutes:
http://www.frugalvillage.net/2…..bstitutes/
Adding this link here to keep our ingredient exchanges together. I'm going to add this topic to the Community Cookbook index under Substitutions, so if you lose it, that's where you can find it, on the main Community Cookbook index.
http://www.suzannemcminn.com/c…..m-recipes/
10:31 am
November 25, 2009
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My husband was craving chocolate chip cookies and I had no eggs. Found this egg substitute and it is supposed to work for any baked goods. I have only tried it for the cookies but it worked great.
This is equal to 1 egg
1 tsp Baking Powder
1 tsp Oil ( i used melted margarine)
1/4 cup water or milk
it has worked for the cookies
12:09 pm
February 10, 2009
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Dbl_r said:
My husband was craving chocolate chip cookies and I had no eggs.
That's when I go out and have a little chat with the girls! 
I have that same book that Suzanne used to read bedtime stories to HER hens! They get very nervous when they hear words like Dumpling, Pot Pie, Fricassee, Crock Pot.
Yes, I know not everyone can have hens about, but it's surprising how many people DO get a half dozen or so hens even in a city! Did you all know that it's totally legal to keep chickens in New York CITY??
12:45 pm
October 30, 2009
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Thanks for the site!
Now…if I can only get a minute I will check it out. I am only sitting here for a minute as I drink a cup of coffee. Too much to do!!
Deb
9:17 pm
October 17, 2008
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Another great site for substitutions
http://www.joyofbaking.com/Ing…..ution.html
7:39 am
October 17, 2008
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I heard this on Martha the other day!
Substitute in baking for 1 egg = 1 TBL Flaxseed Meal + 3 TBL HOT water. Mix together, it will resemble the consistency of a beaten egg
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