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7:58 am
November 15, 2010
Offline8:25 am
April 12, 2010
Offlinejustdeborah2002 said:
ok, hopefully this doesn't offend anyone….but leftover coffee is good for coffee enemas. They caffeine is energizing, and they offer a host of other benefits to the cleanse.
{ducks head and blushes}
I've heard this too, from the Gerson Theory. Seems to have some merit.
5:52 pm
January 10, 2010
Offline
I use coffee, inplace of the water to cook my morning oatmeal. I've also put leftover coffee into beaten raw eggs for dippin my pork chops in before rolling them in a breading mix. And, add vanilla to that for french toast. You really have to be a coffee lover!
7:12 pm
October 18, 2010
OfflineNorthCountryGirl said:
I save it in a bottle in the fridge. When my granddaughter gets thirsty for her "Frappachino," I throw some coffee, milk, chocolate syrup, peppermint extract, sweetener, vanilla, Cool Whip, and ice in the blender and blend it up into a
"Grammychino." She loves them!
What a great idea! I'm thinking into ice cube trays and keep frozen until I need them! Not that I ever have much coffee left over, but when I make Frapps I always have to use fresh made coffee and it takes so long to get it cold enough (without adding ice and have a watered down taste).
Love "Grammychino" 
2:12 pm
February 10, 2011
OfflineCoffee ice cream. Or coffee snow cream. Reportedly (and I can imagine-edly) very good!
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