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Looking for a recipe…..

UserPost

9:37 am
February 7, 2010


Debidoodle

Texas

Banty

posts 9

Someone, not sure who, brought the most wonderful fudge into work the other day. Appparentlly it was a customer, and no one is sure which one.

It had a layer of traditional fudge and then a layer of this wonderful moist coconut filling, and then another layer of fudge!

DELICIOUS!Hungry

It tasted like a Mounds bar on steroids!

Anyone have a similar recipe they would care to share?

Thanks in advance!Hug

9:48 am
February 7, 2010


Pete

WV

Moderator

posts 7866

Oh my!  This DOES sound worthy of making – over and over again!

Maybe a good place to look would be on a site from a coconut producer?  If we can get the brain cells awakened here, I may go look around, when the name of a coconut producer comes to mind…    Butterfly

Anulos qui animum ostendunt omnes gestemus!

10:55 am
February 7, 2010


CindyP

Hart, MI

Admin

posts 7627

Is this what it looks like?

http://www.mosfudgefactor.com/…..ound-.html

I'm on the hunt for that recipe for sure!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

11:03 am
February 7, 2010


Pete

WV

Moderator

posts 7866

Not what you described, but some really good loking stuff here: http://www.cdkitchen.com/recip…../cat/1438/

Anulos qui animum ostendunt omnes gestemus!

11:49 am
February 7, 2010


Debidoodle

Texas

Banty

posts 9

Cindy, THAT'S IT!!!!Shimmy

Oh it was wonderful stuff….

Pete those do look good. It's just got to be out there somewhere…

12:04 pm
February 7, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

OMG!  That sounds fabulous!  I always loved Mounds or Almond Joy candy bars.  It would be nice (but not for my butt!) to be able to make them anytime! 

4:36 pm
February 8, 2010


JeannieB

Columbia, South Carolina

Superstar

posts 1453

Thanks a lot, I just gained 3 pounds looking at the pic.   My friend makes me candy at Christmas, that is just like almond joy, I hate her I really do!!

Don't cry because it's over—smile because it happened!

8:13 pm
February 8, 2010


CindyP

Hart, MI

Admin

posts 7627

I have looked and looked on the internet for a recipe……….I think we may have to concoct one together!  That picture just looks too, too good!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

9:25 pm
February 8, 2010


mommafox

S.W.Iowa

Mighty Chicken

posts 184

This is just a thought, since I haven't had time to give this a test drive. What if you made the mounds candy recipe and layered it between your favorite fudge recipe? Does this make sense?

"Age is of no importance, unless you are a cheese!"

10:27 pm
February 8, 2010


CindyP

Hart, MI

Admin

posts 7627

that's what i was thinking of doing……….actually tomorrow, just because I would willingly do this for the sake of science……….  i did find a the mounds recipe and it is just 4 cups of coconut and 1/4 cup corn syrup.  I'm sure 1/2 recipe of that would be enough, though.

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

11:51 pm
February 8, 2010


mommafox

S.W.Iowa

Mighty Chicken

posts 184

What a vision this congers upChef! A mad scientist in her lab–I mean her kitchen, making a Mounds bar on steroidsHungry.

"Age is of no importance, unless you are a cheese!"

11:59 pm
February 8, 2010


Pete

WV

Moderator

posts 7866

We will need photographic evidence!  Someone else will have to do that task – I will be busy with taste testing…

Anulos qui animum ostendunt omnes gestemus!

6:44 am
February 9, 2010


Leahld22

Newburgh, IN

Superstar

posts 2673

Mounds is my fave candybar and I'm not clicking on that link,I'm not!

Life is too important to be taken too seriously.

10:27 am
February 9, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

DO IT LEAH!  Don't be afraid! 

Besides, you don't want to be the only one who hasn't tried these delicious morsels!

11:56 am
February 9, 2010


rooster run

wood county , wv

Big Chicken

posts 78

I have a recipe for mounds balls.  You might be able to put the filling between two layers of fudge, but they are great by themselves.

1 bag of Mounds coconut.  ( I buy mine at Walmart, any brand will do but if you want true mounds flavor, I'd use the Brand)

1 can of Eagle Brand milk  ( I have used store brands but they are runnier)

powdered sugar

melting chocolate or a bag of semi sweet chocolate chips

Mix coconut and milk together add in powdered sugar to make it stiff or to hold shape.  I make mine into balls and refrigerate until set, then dip in melted chocolate.  Keep stored in fridge.  They don't last long.

Sandy

2:44 pm
February 9, 2010


Salamander

Charleston, WV

Superstar

posts 1031

How much powderd sugar do you use?

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.

3:21 pm
February 9, 2010


mommafox

S.W.Iowa

Mighty Chicken

posts 184

Salamander said:How much powderd sugar do you use?


The recipe I use calls for 2 cups powdered sugar to 1/2 can sweetened condensed milk, so I would start with 2 cups and add until you get the consistency you want. I'm thinking the filling shouldn't be quite as stiff as if you are making them into balls. Having diabetes is the pitsHissy Fit. I would try each and every recipe posted here, but I don't have enough family and friends to be my guinea pigsPink Pig.

"Age is of no importance, unless you are a cheese!"

3:32 pm
February 9, 2010


rooster run

wood county , wv

Big Chicken

posts 78

Salamander said:How much powderd sugar do you use?


I add it 1/4 cup at a time until it will hold it's shape in a ball.  It depends on the brand of milk and maybe the humidity too.  It is always different.  I just mix until it holds shape.  It's good even if you have to eat it with a spoon and no chocolate.  YUM

9:35 pm
February 9, 2010


Debidoodle

Texas

Banty

posts 9

I DID IT!!!ShimmyShimmyShimmy

Copied the recipe Roosterun provided and used my grannies fudge. OMG!

This is wonderful!!!

Thanks so much!!!!Hug

9:58 pm
February 9, 2010


Pete

WV

Moderator

posts 7866

Now all we need is for the recipe to be posted over in the Community Cookbook so we can ALL enjoy this lovliness.  Just in time for Valentines Day, either for ourselves or someone else.  But mostly for ourselves.    Happy Flower  Or whoever…    Laugh

Anulos qui animum ostendunt omnes gestemus!


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