Chickens in the Road Forum | Chickens in the Road

Topic RSS

OK to freeze, cook, freeze?

April 14, 2012
2:53 pm

Laurielee

Big Chicken

Forum Posts: 20

Member Since:
June 8, 2011

Offline

I have a few gallon size bags of tomatoes in the freezer. I was thinking of making pizza sauce with them. Would I be able to freeze the sauce once cooked and completely cooled? Seems like I've heard this is OK, but just want to be sure. Thanks.

April 14, 2012
5:33 pm

BuckeyeGirl

N.E. Ohio

Admin

Forum Posts: 4724

Member Since:
February 10, 2009

Offline

Yep, it's fine to do that after you cook it. If you were to refreeze it without cooking, they would tend to lose color and quality, but after preparing as sauce they should be fine.

Located in N.E. Ohio

All RSS

Forum Timezone: America/New_York

Most Users Ever Online: 135

Currently Online: Pete, Joell, MrsFuzz
29 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Leahld22: 2716

Ross: 2364

MaryB: 1783

JeannieB: 1500

Joell: 1485

Member Stats:

Guest Posters: 14

Members: 7548

Moderators: 3

Admins: 4

Forum Stats:

Groups: 2

Forums: 16

Topics: 3270

Posts: 62962

Newest Members: lashyep, skysoldier173d, Snelly, tom noon, DeDucca, amy1234

Moderators: Pete (8242), wvhomecanner (3130), Flatlander (1602)

Administrators: Suzanne McMinn (7310), emiline220 (15), CindyP (7865), BuckeyeGirl (4724)

Community Cookbook